Description
Indulge in a guilt-free treat with this Chocolate Protein Pudding recipe. This rich and creamy dessert is packed with protein and fiber, making it a satisfying and delicious option for a post-workout snack or healthy dessert.
Ingredients
Scale
For the Chocolate Protein Pudding:
- 1½ cups unsweetened almond milk
- 1 scoop (about 30g) chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- pinch of salt
Instructions
- Mix Ingredients: In a medium mixing bowl, whisk together almond milk, chocolate protein powder, cocoa powder, chia seeds, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Rest and Refrigerate: Let the mixture sit for 5 minutes, then whisk again. Cover and refrigerate for at least 2 hours or overnight.
- Serve: Stir before serving and top with fresh berries, yogurt, or dark chocolate chips if desired.
Notes
- For a smoother texture, blend the mixture before refrigerating.
- Use any plant-based milk and adjust sweetness to taste.
- This pudding is a great post-workout snack or dessert option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
