Description
Indulge in the rich and decadent flavors of this Chocolate Pecan Pie. With a buttery crust, a gooey chocolate and pecan filling, and a hint of vanilla, this dessert is a perfect addition to any occasion.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish.
- Mix the filling: Whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt. Stir in pecans and chocolate chips.
- Fill the crust: Pour the filling into the pie crust and spread evenly.
- Bake: Bake for 55–60 minutes until set. Cover edges with foil if browning too quickly.
- Cool and serve: Allow the pie to cool completely before slicing.
Notes
- For a deeper chocolate flavor, use dark chocolate chips.
- Toast pecans before adding for extra crunch.
- Enjoy with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 570
- Sugar: 39g
- Sodium: 210mg
- Fat: 33g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
