If you adore the irresistible combination of chocolate and peanut butter, prepare yourself for a slice of heaven with this Chocolate Peanut Butter Lasagna. This no-bake, layered dessert is a showstopper at any gathering, delivering creamy, crunchy, and dreamy flavors in every forkful. It’s the ultimate treat for chocolate lovers and peanut butter fans alike, so get ready to wow your friends and family (and maybe secretly hide a piece for yourself)!

Chocolate Peanut Butter Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Chocolate Peanut Butter Lasagna is delightfully simple. Each one plays a role in creating a perfect blend of flavor and texture—nothing is wasted, and everything shines in the final dessert.

Chocolate sandwich cookies: Crush these into fine crumbs to create a rich, chocolatey crust that anchors every bite.
Unsalted butter: Melted and mixed with the cookie crumbs, butter helps the crust hold its shape and adds wonderful richness.
Cream cheese: Softened cream cheese makes the peanut butter layer extra creamy and tangy, balancing the sweetness.
Powdered sugar: Adds sweetness and a smooth texture to the cream cheese and peanut butter mixture.
Creamy peanut butter: The real star of the show, it gives a luscious, nutty flavor that pairs perfectly with chocolate.
Whipped topping: Lightens up the filling and forms a cloud-like top layer for a soft, airy finish.
Instant chocolate pudding mix: Creates a rich, fudgy layer that joins the peanut butter and chocolate in sweet harmony.
Cold milk: Activates the pudding mix, ensuring it sets thick and velvety.
Mini chocolate chips: Sprinkle these for bursts of chocolate and a bit of bite on top.
Chopped peanuts (optional): For a salty crunch and extra nutty goodness—totally optional but highly recommended!
Chocolate syrup (optional): Drizzle on top for a dramatic, delicious finish that amps up the chocolate factor.

How to Make Chocolate Peanut Butter Lasagna

Step 1: Build the Cookie Crust

Start by combining your crushed chocolate sandwich cookies with the melted butter in a medium bowl. Stir until all the crumbs are coated and the mixture feels like wet sand. Press this rich, chocolatey base firmly and evenly into the bottom of a 9×13-inch baking dish, making sure it’s solid and packed so each slice holds together beautifully.

Step 2: Prepare the Peanut Butter Layer

In a separate bowl, beat together the softened cream cheese, powdered sugar, and creamy peanut butter until the mixture is completely smooth and creamy—no lumps allowed! Gently fold in half of the whipped topping. Spread this dreamy concoction over your cookie crust, creating a generous, velvety layer that hints at all the peanut buttery goodness to come.

Step 3: Make the Chocolate Pudding Layer

Grab another bowl and whisk together the instant chocolate pudding mix and the cold milk. Whisk vigorously for about 2 minutes until the pudding thickens up to a silky, rich texture. Spread it evenly over the peanut butter layer, letting those chocolatey waves nestle against the creamy filling.

Step 4: Add the Whipped Topping

Spoon the remaining whipped topping over the chocolate pudding and smooth it into a gorgeous, fluffy cloud using an offset spatula or the back of a spoon. Don’t worry about making it perfect—those beautiful swirls will only add to its homemade charm!

Step 5: The Finishing Touches

Scatter mini chocolate chips and (if you’re using them) chopped peanuts over the top for scrumptious crunch and pizzazz. If you’re feeling extra decadent, drizzle some chocolate syrup in zig-zags or spirals. Cover the dish tightly and refrigerate for at least 4 hours, or overnight. This chill time helps all the layers meld and set, giving you those perfect, clean slices when serving your Chocolate Peanut Butter Lasagna!

How to Serve Chocolate Peanut Butter Lasagna

Garnishes

Turn up the wow-factor with garnishes! A little extra chocolate syrup drizzled on each slice, a sprinkle of mini chocolate chips, or even a few more chopped peanuts can make every serving look bakery-worthy. For festive occasions, try adding some colorful sprinkles or a dollop of whipped cream right before serving.

Side Dishes

Although Chocolate Peanut Butter Lasagna truly shines on its own, it pairs beautifully with a strong cup of coffee, a tall glass of cold milk, or even a scoop of vanilla or coffee ice cream for a little contrast. If you want to cut the sweetness a bit, serve with fresh berries or sliced bananas on the side.

Creative Ways to Present

You can slice the lasagna into neat bars or use a cookie cutter for fun shapes at parties. Want to wow at your next dinner party? Serve it in individual dessert jars or cups, layering the components for single-serve cuteness. It also shines as the star of a no-bake dessert buffet, surrounded by other treats for the ultimate sweet spread.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the dish securely with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days. The flavors actually get richer as they meld, making next-day pieces just as delicious—if not more!

Freezing

Chocolate Peanut Butter Lasagna freezes like a dream. Cut into individual portions, wrap each tightly, and stash in a freezer-safe container for up to one month. Let slices thaw in the fridge overnight before serving for the best texture and flavor.

Reheating

Since this is a chilled, no-bake dessert, you don’t need to reheat it. In fact, the cool, creamy texture is part of its charm! If you froze your lasagna, just let it defrost gently in the refrigerator until it’s soft enough to slice and enjoy.

FAQs

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! You can whip heavy cream with a bit of powdered sugar until soft peaks form, then use it as a fresh, homemade alternative. Just make sure it’s whipped thick enough to hold those luscious layers together in your Chocolate Peanut Butter Lasagna.

Is there a gluten-free version of this recipe?

Definitely! Simply swap in your favorite gluten-free chocolate sandwich cookies for the crust. Double check that the pudding mix and whipped topping are also gluten-free, and you’re all set for a gluten-free Chocolate Peanut Butter Lasagna experience.

Can I make Chocolate Peanut Butter Lasagna ahead of time?

This dessert was practically made for advance prep! Assemble the lasagna the night before, cover tightly, and refrigerate until you’re ready to serve. The flavors mingle and the layers set perfectly with a little extra time in the fridge.

What can I use instead of peanut butter if someone has a nut allergy?

For a nut-free twist, consider using sunflower seed butter or cookie butter instead of peanut butter. Both alternatives deliver a rich, creamy middle layer without any peanuts, letting everyone enjoy a slice of this indulgent dessert.

Why does my lasagna seem runny?

If your Chocolate Peanut Butter Lasagna isn’t setting, check a couple things: make sure you used instant pudding (not cook & serve) and that it was whisked until thick. Also, be sure to chill the dessert at least 4 hours (overnight is even better) for the layers to firm up beautifully.

Final Thoughts

There’s nothing like sharing a decadent Chocolate Peanut Butter Lasagna with the people you love. Whether it’s a birthday, holiday, or a “just because” treat, this no-bake marvel delivers serious comfort and joy. Don’t be surprised if you find yourself reaching for this recipe time and time again—it’s just that good. Give it a try, and let every creamy, chocolatey bite remind you why simple ingredients and a little layering magic can make dessert dreams come true!

Chocolate Peanut Butter Lasagna Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 4 hours 25 minutes (includes chill time)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in layers of chocolate and peanut butter goodness with this decadent Chocolate Peanut Butter Lasagna. A no-bake dessert that’s perfect for satisfying your sweet tooth!

Ingredients

Scale

For the Crust:

1 package (14.3 oz) chocolate sandwich cookies, crushed into fine crumbs
1/2 cup unsalted butter, melted

For the Peanut Butter Layer:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 container (8 oz) whipped topping, divided

For the Chocolate Pudding Layer:

2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk

For Topping:

1/2 cup mini chocolate chips
1/4 cup chopped peanuts (optional)
Chocolate syrup (for drizzling, optional)

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Instructions

Prepare the Crust: In a medium bowl, combine crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish.
Make the Peanut Butter Layer: Beat together cream cheese, powdered sugar, and peanut butter until smooth. Fold in half of the whipped topping, then spread this mixture over the cookie crust.
Prepare the Chocolate Pudding: Whisk together the chocolate pudding mix and cold milk until thickened. Spread the pudding over the peanut butter layer.
Assemble and Chill: Top with the remaining whipped topping, mini chocolate chips, chopped peanuts, and chocolate syrup. Cover and refrigerate for at least 4 hours before serving.