Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate-Peanut Butter Covered Fortune Cookies Recipe

Chocolate-Peanut Butter Covered Fortune Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

  • Author: admin
  • Total Time: 20 minutes plus chilling time
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Chocolate-Peanut Butter Covered Fortune Cookies for a sweet treat that combines the crunch of peanuts with the richness of chocolate and peanut butter. Perfect for parties or as a fun edible gift!


Ingredients

Scale

Ingredients:

  • 12 fortune cookies
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 tablespoons coconut oil or butter
  • 1/2 cup chopped peanuts
  • 1/4 cup sprinkles (optional)
  • parchment paper for setting

Instructions

  1. Line a baking sheet: Cover a baking sheet with parchment paper.
  2. Melt chocolate mixture: In a microwave-safe bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30-second intervals, stirring until smooth.
  3. Dip cookies: Dip each fortune cookie halfway into the chocolate-peanut butter mixture, then place on the baking sheet.
  4. Add toppings: Sprinkle chopped peanuts and optional sprinkles over the dipped cookies.
  5. Chill: Refrigerate for 20-30 minutes until the chocolate sets.
  6. Serve: Enjoy chilled or at room temperature.

Notes

  • You can use white or dark chocolate for variety.
  • For extra crunch, roll dipped cookies in crushed pretzels or candy pieces.
  • These cookies make great party favors or edible gifts.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 11 g
  • Sodium: 70 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 2 mg