Description
Indulge in a rich and decadent Chocolate Mug Cake that is ready in minutes! This single-serve dessert is perfect for satisfying those sudden sweet cravings with minimal effort.
Ingredients
Scale
Dry Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Additional:
- 1 tablespoon chocolate chips (optional)
Instructions
- Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Microwaving: Microwave on high for 60 to 90 seconds, or until the cake has risen and is set in the center.
- Let cool for 1–2 minutes before enjoying directly from the mug.
Wet Ingredients: Add the milk, vegetable oil, and vanilla extract, and stir until a smooth batter forms.
Stir in chocolate chips if using.
Notes
- Cooking time may vary depending on your microwave’s wattage—start with 60 seconds and add 10-second intervals if needed.
- For extra richness, add a spoonful of Nutella or peanut butter in the center before cooking.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
