Description
Indulge in a rich and decadent single-serving dessert with this quick and easy Chocolate Mug Cake recipe. In just a few minutes, you can satisfy your sweet cravings with this moist and chocolatey treat.
Ingredients
Scale
Dry Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- pinch of salt
Wet Ingredients:
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Prepare the Batter: In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract. Stir until a smooth batter forms.
- Optional: Fold in chocolate chips if desired.
- Microwave: Cook on high for 70–90 seconds until the cake rises and is set in the center.
- Cool and Enjoy: Let it cool for 1–2 minutes before indulging in your chocolate mug cake straight from the mug.
Notes
- Cooking time may vary based on microwave wattage.
- Avoid overcooking to maintain the cake’s moistness.
- Enhance with toppings like whipped cream, ice cream, or chocolate sauce.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: ~350 kcal
- Sugar: ~28 g
- Sodium: ~120 mg
- Fat: ~17 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~11 g
- Trans Fat: 0 g
- Carbohydrates: ~48 g
- Fiber: ~3 g
- Protein: ~5 g
- Cholesterol: 0 mg
