Description
Indulge in the ultimate chocolate lover’s dream with these decadent Chocolate Lava Brownie Cookies. These rich and fudgy cookies are filled with a molten chocolate center that oozes out with every bite. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookie Dough:
- 1 cup semi-sweet chocolate chips
- 4 tbsp unsalted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
Additional:
- 12 chocolate truffles or squares for centers
- Optional powdered sugar for dusting
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate and butter: In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth.
- Prepare cookie dough: In a large bowl, whisk together sugars, eggs, and vanilla. Mix in melted chocolate. Sift dry ingredients and fold into wet mixture. Chill dough.
- Assembly: Scoop dough, wrap around a chocolate truffle, and place on baking sheet.
- Bake: Bake for 9–11 minutes until edges are set but centers are soft.
- Serve: Cool slightly before enjoying the gooey molten centers.
Notes
- Use high-quality chocolate for best results.
- For a twist, try different flavored chocolates inside.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~220 kcal
- Sugar: ~20 g
- Sodium: ~70 mg
- Fat: ~12 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0 g
- Carbohydrates: ~26 g
- Fiber: ~2 g
- Protein: ~3 g
- Cholesterol: ~35 mg
