Description
Indulge in these delightful Chocolate Enrobed Berry Gelee treats that offer a burst of fruity flavor encased in rich dark chocolate. These vegan-friendly bites are perfect for a sweet treat or elegant dessert.
Ingredients
Scale
Berry Gelee:
- 1 1/2 cups mixed berry puree (strawberries, raspberries, blackberries)
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 1/2 tablespoons agar-agar powder (or 3 tablespoons gelatin for non-vegan version)
Chocolate Coating:
- 12 ounces dark chocolate (chopped or chips)
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
- Prepare the Berry Gelee: Line an 8×8-inch pan with parchment paper. Cook berry puree, water, lemon juice, and sugar until simmering. Add agar-agar, cook until thickened. Pour into pan, cool, and refrigerate.
- Cut and Dip: Cut gelée into shapes. Melt chocolate and coconut oil, dip gelée, place on tray.
- Chill and Serve: Chill to set chocolate. Enjoy chilled or at room temperature.
Notes
- Use silicone molds for shaped gelee bites.
- Store in the fridge for up to 5 days.
- For extra flair, sprinkle with flaky salt or edible gold dust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 7 g
- Sodium: 5 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
