Description
Indulge in these delightful Chocolate Dipped Strawberry Mini Cheesecakes, perfect for any occasion. Creamy cheesecake on a graham cracker crust, topped with a chocolate-dipped strawberry – a bite-sized treat that’s sure to impress!
Ingredients
Scale
Cheesecake:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 tablespoons melted butter
- 12 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Topping:
- 12 fresh strawberries
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon coconut oil
Instructions
- Prepare Cheesecake: Preheat oven to 325°F. Line a 12-cup muffin tin with paper liners. Mix graham cracker crumbs, sugar, and melted butter. Press into liners for crusts.
- Mix Cheesecake Batter: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Pour batter over crusts.
- Bake: Bake for 18–20 minutes until set. Cool, then refrigerate for 2 hours.
- Prepare Topping: Dry strawberries. Melt chocolate and coconut oil. Dip strawberries in chocolate.
- Assemble: Top each cheesecake with a chocolate-dipped strawberry. Serve and enjoy!
Notes
- Ensure strawberries are dry before dipping.
- Variation: Use white or dark chocolate for dipping.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
