Description
Indulge in the decadent flavors of this Chocolate Covered Strawberry Ganache Tart. A buttery graham cracker crust is filled with rich chocolate ganache and topped with fresh strawberries for a delightful dessert experience.
Ingredients
Scale
For the Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Ganache and Topping:
- 1 1/4 cups heavy cream
- 12 ounces semi-sweet chocolate chips or chopped chocolate
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and halved
- 2 tablespoons strawberry jam, warmed
- Pinch of salt
Instructions
- Prepare the Crust: Preheat oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter. Press into tart pan and bake.
- Make the Ganache: Heat cream, pour over chocolate and salt. Stir in vanilla. Pour into crust.
- Top with Strawberries: Arrange halved strawberries on ganache. Brush with warmed jam.
- Chill and Serve: Refrigerate tart for at least 2 hours. Slice and enjoy!
Notes
- Enhance with sliced bananas or liqueur for variety.
- Try an Oreo crust for a more intense chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 22g
- Sodium: 120mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
