Description
Delight in these decadent Chocolate-Covered Strawberry Brownies, featuring rich, fudgy brownies topped with fresh, juicy strawberries and a luscious chocolate ganache. Perfect for special occasions or a sweet treat, this recipe combines classic flavors with a beautiful presentation.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Topping
- 1 lb fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make Brownie Batter: Prepare the brownie batter according to the package instructions, usually mixing the brownie mix with eggs, oil, and water. Then, pour the batter evenly into the prepared pan.
- Bake Brownies: Bake the brownies for 25–30 minutes or as directed on the box, inserting a toothpick to check doneness. It should come out with a few moist crumbs. Allow the brownies to cool completely in the pan.
- Prepare Strawberries: Once the brownies have cooled, evenly arrange the hulled and sliced strawberries over the top, covering the surface completely.
- Make Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring well between each, until the mixture is smooth and fully melted. Stir in the vanilla extract.
- Top Brownies: Pour the chocolate ganache over the strawberries, using a spatula to gently spread it and cover all the fruit.
- Chill to Set: Refrigerate the brownies for at least 1 hour to allow the chocolate ganache to set firmly.
- Serve: Slice the brownies into 9 pieces and serve chilled or at room temperature. For easier slicing, let them sit at room temperature for about 10 minutes before cutting.
Notes
- Use ripe, firm strawberries for the best texture and flavor contrast.
- Store any leftovers covered in the refrigerator for up to 3 days to maintain freshness.
- Allow brownies to sit at room temperature for 10 minutes before slicing to avoid crumbling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 27 g
- Sodium: 140 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
