Description
Indulge in these decadent Chocolate Covered Raspberries for a sweet treat that’s perfect for any occasion. Fresh raspberries are dipped in rich dark chocolate, creating a delightful contrast of flavors. A drizzle of white chocolate adds an elegant touch to these simple yet elegant treats.
Ingredients
Fresh Raspberries:
1 pint;
Semi-Sweet or Dark Chocolate, chopped:
8 oz;
Coconut Oil or Vegetable Shortening (optional):
1 tsp;
White Chocolate for Drizzle (optional):
as needed
Instructions
- Prepare Raspberries: Wash and thoroughly dry the raspberries.
- Melt Chocolate: Melt the dark chocolate until smooth, adding coconut oil if desired for a shiny finish.
- Dip Raspberries: Dip each raspberry into the melted chocolate, allowing excess to drip off.
- Chill: Place coated raspberries on a baking sheet and chill until set.
- Drizzle: Optionally, drizzle with white chocolate for decoration.
- Serve: Enjoy immediately or store in the fridge for later.
Notes
- Ensure raspberries are dry for better chocolate adhesion.
- Experiment with milk chocolate or a sprinkle of sea salt for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 130
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
