If you love traditional cookies but crave a subtle twist, Chocolate Chip Cookies with Yogurt are about to become your new obsession. This delightful recipe takes the beloved, chewy chocolate chip cookie and gives it a delicious lift with creamy Greek yogurt. The result? Incredibly soft cookies with the perfect touch of tang and moisture, bursting with gooey chocolate chips in every bite. Not only are these cookies a total crowd-pleaser, but they’re also incredibly easy to make and perfect for sharing with friends or savoring with your evening cup of tea.
Ingredients You’ll Need
You’ll be amazed at how a handful of simple, familiar ingredients work together to create magic in every bite. Each element in this recipe adds its own character—richness, sweetness, structure, or that signature softness—to make these Chocolate Chip Cookies with Yogurt truly irresistible.
- All-purpose flour: Provides the perfect base for cookies that hold their shape but remain tender.
- Baking soda: Helps the cookies rise slightly and stay soft and airy inside.
- Salt: Just a touch to balance the sweetness and deepen the chocolate flavor.
- Unsalted butter, softened: Creamy and rich, it creates those classic buttery cookie undertones.
- Plain Greek yogurt: The ingredient that makes these cookies unique—adds moisture, tenderness, and a hint of tang.
- Brown sugar, packed: Brings chewy texture and a warm, caramel-like flavor.
- Granulated sugar: Helps achieve the right amount of sweetness and crispness on the edges.
- Large egg: Holds everything together and adds a bit of extra richness.
- Vanilla extract: Enhances all the flavors and brings depth to the dough.
- Semi-sweet chocolate chips: Every cookie needs a little chocolate drama—these get perfectly melty and delicious!
How to Make Chocolate Chip Cookies with Yogurt
Step 1: Prep Your Equipment
Start by preheating your oven to 350°F (175°C) so it reaches the perfect baking temperature. Line a baking sheet with parchment paper—this step makes cleanup a breeze and ensures your cookies won’t stick to the tray.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Giving these a good whisk ensures even distribution, so every bite of your Chocolate Chip Cookies with Yogurt bakes up just right.
Step 3: Cream the Butter and Sugars
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar. You want the mixture to look light and fluffy; this step creates that iconic cookie texture by incorporating air and ensuring the sugars dissolve beautifully.
Step 4: Add Wet Ingredients
Mix in the Greek yogurt, egg, and vanilla extract until everything is fully combined. The Greek yogurt softens the dough and adds a richness you can taste in every warm, gooey bite of your cookies.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry ingredient mixture into the wet mixture, stirring gently until just combined. Overmixing here can lead to tough cookies, so stop as soon as you see a uniform dough.
Step 6: Fold in the Chocolate Chips
Fold in the semi-sweet chocolate chips, making sure they’re evenly spread throughout the dough. These chocolatey gems will melt into pockets of goodness with every bake.
Step 7: Shape and Bake
Drop tablespoon-sized scoops of dough onto your prepared baking sheet, leaving about 2 inches between each one. Bake for 10–12 minutes, just until the edges turn golden and the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
How to Serve Chocolate Chip Cookies with Yogurt
Garnishes
If you want to impress, sprinkle a pinch of flaky sea salt on top of warm cookies—this heightens the appeal and makes the chocolate pop. For an extra special touch, a dusting of powdered sugar or a drizzle of melted chocolate is always a hit at parties or bake sales.
Side Dishes
Of course, nothing beats a cold glass of milk alongside fresh-baked Chocolate Chip Cookies with Yogurt. But these cookies pair beautifully with a mug of hot cocoa in winter or a scoop of vanilla bean ice cream for summer treats. Don’t be surprised if they outshine the sides!
Creative Ways to Present
Stack your cookies in clear cellophane bags with a ribbon for sweet homemade gifts, or arrange them on a rustic wooden board for a cozy dessert spread. For an unforgettable finish, try sandwiching a scoop of frozen yogurt between two Chocolate Chip Cookies with Yogurt for the ultimate ice cream cookie sandwich.
Make Ahead and Storage
Storing Leftovers
Keep any remaining cookies in an airtight container at room temperature for up to five days. The Greek yogurt ensures they stay wonderfully soft and flavorful, even after a couple of days—if you can resist eating them all at once!
Freezing
These are perfect for freezing! Cool your Chocolate Chip Cookies with Yogurt completely, then store in a freezer-safe bag or container. They’ll keep their fresh-from-the-oven taste for up to two months. Simply thaw at room temperature when your cravings strike.
Reheating
For that just-baked experience, pop a cookie in the microwave for about 10 seconds. The edges will be warm, the chocolate will melt again, and every bite will be as satisfying as when they first came out of the oven.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Plain Greek yogurt gives the perfect mild tang and creamy texture to these cookies. Flavored yogurts can add sweetness or extra sugar, which may alter the texture and taste—if you experiment, keep an eye on the sugar content and flavor combos.
Is it possible to make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour with your favorite 1:1 gluten-free baking flour blend. The cookies may have a slightly different texture, but the yogurt will still add lovely softness.
Can I add nuts or dried fruit?
Definitely—feel free to fold in a half cup of chopped walnuts, pecans, or even dried cranberries along with the chocolate chips. These additions bring a fun chew and crunch to your Chocolate Chip Cookies with Yogurt.
Why use both brown sugar and granulated sugar?
This combo brings out the best cookie characteristics: brown sugar adds chewiness and deep flavor, while granulated makes the edges just the right amount of crisp. It’s the perfect balancing act!
Can I make the dough ahead of time and chill it?
Yes, you can chill the dough for up to 48 hours before baking. Doing this deepens the flavors and helps prevent spreading, meaning your Chocolate Chip Cookies with Yogurt will be extra thick and gooey.
Final Thoughts
Trust me, once you try Chocolate Chip Cookies with Yogurt, it’s hard to go back! The blend of irresistible softness, subtle tang, and melty chocolate chips makes these cookies a beloved treat for any occasion. Gather your ingredients, preheat that oven, and share the joy—these are cookies worth making again and again.
