Chocolate Chip Cookie Dough Twists Recipe
If you crave the magic of classic cookie dough but long for an easy, beautiful treat that’s shareable and sure to steal the show, you’ll absolutely fall in love with these Chocolate Chip Cookie Dough Twists. Combining the flaky lightness of puff pastry with a swirl of buttery, brown sugar-laced cookie dough and plenty of mini chocolate chips, these twists are pure heaven straight from the oven. Whether you’re baking for a weekend brunch, a cozy movie night, or a special gathering, they’ll disappear faster than you can say Chocolate Chip Cookie Dough Twists!
Ingredients You’ll Need
You won’t believe how simple it is to whip up Chocolate Chip Cookie Dough Twists with just a handful of pantry staples! Each ingredient brings its own magic, from texture and aroma to decadence, so don’t skip a thing for the best results.
- Puff pastry: Makes these twists incredibly light, crisp, and flaky with zero fuss.
- Mini chocolate chips: Deliver chocolatey goodness in every bite and melt just enough for the perfect texture.
- Brown sugar: Adds that classic cookie dough flavor and extra moisture to the filling.
- Unsalted butter: Softened for a smooth, creamy filling that’s easy to spread and oh-so-rich.
- Vanilla extract: Brings depth and irresistible aroma to the cookie dough mixture.
- Salt: Balances the sweetness and deepens the cookie dough vibe.
- Cinnamon (optional): Adds a warm, bakery-style touch if you love a hint of spice.
- Egg (for egg wash): Creates that beautiful golden gloss on each twist.
- Powdered sugar (optional): The perfect, sweet dusting for a special finish.
How to Make Chocolate Chip Cookie Dough Twists
Step 1: Prep Your Workspace
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This simple prep step means your twists will bake up golden without sticking, and cleanup is a breeze. Let your puff pastry sit out just until thawed so it’s pliable, yet still cool for easy handling.
Step 2: Make the Cookie Dough Filling
In a small mixing bowl, combine the softened unsalted butter, brown sugar, vanilla extract, salt, and a sprinkle of cinnamon if you’d like a cozy twist. Stir with a spatula or spoon until it’s silky and uniform, with all the brown sugar fully blended into the butter. This mixture is what sets these Chocolate Chip Cookie Dough Twists apart!
Step 3: Assemble the Pastry
Lightly flour your counter or a large cutting board and unroll the puff pastry sheet. Spread your cookie dough mixture evenly over half of the pastry, smoothing right to the edges. Now, sprinkle the mini chocolate chips generously over the buttery filling for that melty, sweet-in-every-bite factor.
Step 4: Fold, Cut, and Twist
Gently fold the uncovered half of the pastry over the filled side, like closing a book, and softly press together to seal. With a sharp knife or pizza cutter, slice the loaded pastry into strips about 1-inch wide. Take each strip, hold both ends, and twist several times—don’t worry if the filling peeks out a bit, that’s part of their rustic charm!
Step 5: Bake to Perfection
Arrange your twisted pastries on the prepared baking sheet, giving each enough room to puff up. Brush each twist lightly with the beaten egg for that irresistible golden finish. Slide the pan into the oven and bake for 15 to 18 minutes, until the twists are puffed, golden, and the chocolate looks glossy. Let them cool on the sheet for a few minutes before dusting with powdered sugar, if you wish.
How to Serve Chocolate Chip Cookie Dough Twists
Garnishes
A light sprinkling of powdered sugar right after baking turns these twists into bakery-worthy delights. You could also drizzle with a bit of melted chocolate or even a simple vanilla glaze for extra decadence. Garnishing takes Chocolate Chip Cookie Dough Twists from casual snack to definite showstopper!
Side Dishes
Serve your twists alongside a scoop of creamy vanilla ice cream, or with fresh berries for a playful contrast. They also pair wonderfully with strong coffee or a hot chocolate, making them the perfect addition to any brunch spread or dessert tray.
Creative Ways to Present
Pile them high on a cake stand for a dramatic centerpiece, or pop a few into parchment-lined jars for a cute edible gift. For parties, arrange Chocolate Chip Cookie Dough Twists in a circle on a pretty platter with chocolate dipping sauce in the middle to create an interactive dessert board.
Make Ahead and Storage
Storing Leftovers
Leftover twists can be stored in an airtight container at room temperature for up to two days. If you want them to stay as flaky as possible, let them cool completely before sealing them up. They’ll still taste wonderful even after sitting out for a while!
Freezing
You can absolutely freeze Chocolate Chip Cookie Dough Twists! Once fully baked and cooled, pack them in a freezer-safe bag or container and freeze for up to one month. Thaw at room temperature, then pop them in the oven briefly to revive that fresh-baked magic.
Reheating
To get that just-baked crispness again, simply warm the twists in a 300°F oven for 5–8 minutes until heated through. The chocolate chips will soften and the pastry will regain its light, flaky texture—perfect for round two!
FAQs
Can I use regular chocolate chips instead of mini?
Yes, you can use regular chocolate chips if that’s what you have! Mini chips distribute more evenly and melt a bit more smoothly within the thin layers, but either type Dessert.
How do I keep the puff pastry from getting too soft?
If your puff pastry starts to get too warm or sticky while assembling, just pop it in the fridge for a few minutes. Keeping the dough cold ensures the layers stay flaky and puff up nicely in the oven.
Can I make these twists vegan?
Absolutely! Use dairy-free butter and vegan chocolate chips, and brush the twists with a dairy-free milk instead of egg for the wash. The result is a tempting vegan treat that everyone can enjoy.
What’s the best way to keep the twists crisp overnight?
Store them in a loosely covered container at room temperature, avoiding plastic wrap, which traps steam and can make the pastry soggy. A paper towel-lined tin works wonderfully for keeping the twists crisp!
Do I need to defrost the puff pastry completely before using?
The puff pastry should be thawed just enough to unfold without cracking, but it should still feel cool to the touch. If it gets too warm, it becomes tricky to handle and won’t bake as high or as crisp, so work quickly.
Final Thoughts
Whether you’re a cookie dough fanatic or just need a joyful new pastry for your baking repertoire, these Chocolate Chip Cookie Dough Twists always bring smiles to the table. They’re impossibly easy, totally customizable, and taste like something straight from your favorite corner bakery. Give them a try—and don’t be surprised if they become your most requested treat!
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Chocolate Chip Cookie Dough Twists Recipe
- Total Time: 33 minutes
- Yield: 10–12 twists 1x
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Chip Cookie Dough Twists made with puff pastry, a buttery cookie dough filling, and mini chocolate chips, all twisted into a sweet treat that’s perfect for any occasion.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cookie Dough Filling:
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Additional:
- 1/2 cup mini chocolate chips
- 1 egg (beaten, for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix Cookie Dough: In a small bowl, mix softened butter, brown sugar, vanilla extract, salt, and cinnamon until smooth.
- Prepare Pastry: Roll out the puff pastry on a floured surface and spread the cookie dough mixture over half of it.
- Add Chocolate Chips: Sprinkle mini chocolate chips over the butter-sugar mixture.
- Form Twists: Fold the pastry over the filling, press to seal, slice into strips, twist each strip, and place on the baking sheet.
- Bake: Brush with egg wash, bake for 15–18 minutes until golden brown.
- Finish: Let cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- Keep puff pastry cold for best results.
- Recipe can be made vegan with dairy-free butter and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 9 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
