Description
Indulge in the decadent delight of this Chocolate Chip Cookie Dough Pie, a luscious no-bake dessert that combines the flavors of cookie dough with a creamy filling in a graham cracker crust. Perfect for any sweet tooth craving!
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 9-inch graham cracker pie crust
Cookie Dough Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour, heat-treated
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 1 (8 oz) container whipped topping, thawed
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Spoon the cookie dough filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until firm. Slice and serve chilled.
Mix in the milk and vanilla extract until smooth. Add the heat-treated flour and salt, mixing until just combined. Fold in the mini chocolate chips. Gently fold in the whipped topping until fully incorporated and the mixture is light and creamy.
Notes
- To heat-treat flour, microwave it in a microwave-safe bowl for about 1 minute or until it reaches 165°F, or bake it at 350°F for 5 minutes.
- For extra texture, top with additional chocolate chips or drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
