Description
Indulge in the creamy decadence of homemade Chocolate Chip Cookie Dough Ice Cream. This recipe combines a rich vanilla base with chunks of edible cookie dough studded with mini chocolate chips. A perfect treat for any ice cream lover!
Ingredients
Scale
For the cookie dough:
- 1/2 cup all-purpose flour (heat-treated)
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
For the ice cream base:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- pinch of salt
Instructions
- Prepare the cookie dough: Heat-treat flour. Cream butter and sugars. Add milk, vanilla, and flour. Fold in chocolate chips. Freeze as balls.
- Create the ice cream base: Whisk cream, milk, sugar, vanilla, and salt. Chill. Churn in ice cream maker. Add frozen cookie dough pieces.
- Freeze and serve: Transfer ice cream to a container. Freeze until firm. Scoop and enjoy!
Notes
- You can double the cookie dough portion for extra chunks.
- For a shortcut, use store-bought edible cookie dough.
- Add mini chocolate chips into the base for more chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 330
- Sugar: 26g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
