Description
Indulge in the rich, decadent flavors of these Chocolate and Pistachio Bars. Easy to make, these no-bake bars are a perfect blend of sweet and nutty, with a hint of saltiness from pistachios and sea salt.
Ingredients
Scale
Chocolate Pistachio Bars:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or butter
- 1 cup shelled pistachios, roughly chopped
- 1/2 cup crushed graham crackers or digestive biscuits
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Sea salt flakes for topping
Instructions
- Prepare the Base: Line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Mix Ingredients: Stir in pistachios, crushed graham crackers, honey, and vanilla until well combined.
- Set in Pan: Pour mixture into the prepared pan and spread evenly. Sprinkle with extra chopped pistachios and sea salt flakes.
- Chill and Serve: Refrigerate for 2 hours or until fully set. Cut into bars and serve chilled or at room temperature.
Notes
- For a crunchier bar, add rice cereal or pretzel pieces.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 2 mg
