Description
Indulge in the decadent richness of Chocolat Chaud, a classic French hot chocolate that offers a luxurious and velvety drinking experience. This recipe combines the finest dark chocolate with creamy dairy for a delightful treat best enjoyed on cozy evenings or to impress guests with its sophisticated flavors.
Ingredients
Scale
Dairy Base:
- 2 cups whole milk
- 1/2 cup heavy cream
Chocolate Mixture:
- 6 ounces high-quality dark chocolate (60–70%), finely chopped
- 2 tablespoons granulated sugar (optional, to taste)
- 1/2 teaspoon vanilla extract
Garnish (Optional):
- Whipped cream or chocolate shavings
Instructions
- Prepare the Dairy Base: In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until just steaming but not boiling.
- Melt the Chocolate: Reduce heat to low and whisk in the chopped chocolate until melted and smooth. Add sugar if desired, whisking until dissolved.
- Flavor and Thicken: Stir in the vanilla extract. Continue to heat gently for another 2–3 minutes, stirring constantly, until the hot chocolate thickens slightly and reaches a silky, rich texture.
- Serve: Pour into mugs and serve immediately, topped with whipped cream or chocolate shavings if desired.
Notes
- For an even richer texture, reduce the milk by 1/2 cup or use more cream.
- Traditionally served in small portions due to its richness.
- Use a mix of chocolate types for deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 mug
- Calories: 380
- Sugar: 18g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
