Description
Indulge in the delightful flavors of this Choco Swiss Roll, a decadent chocolate dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
Filling and Coating:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup chocolate ganache or melted chocolate for coating
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Prepare Cake: Beat eggs and sugar until pale, mix in vanilla. Sift flour, cocoa, baking powder, and salt; fold into egg mixture with milk. Pour batter into pan, bake for 10–12 minutes.
- Roll Cake: Invert warm cake onto a towel dusted with powdered sugar, roll it up, and let cool.
- Make Filling: Whip heavy cream with powdered sugar until stiff peaks form.
- Fill and Coat: Unroll cake, spread whipped cream, roll it back up. Coat with chocolate ganache, chill before serving.
Notes
- For a mocha twist, add 1 tsp instant coffee to the cocoa powder.
- You can also fill with chocolate buttercream or jam instead of whipped cream.
- Wrap tightly in plastic to keep moist if making ahead.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 23 g
- Sodium: 110 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
