Description
Indulge in these Choco Oat Peanut Cookies, a guilt-free and delightful treat that you can effortlessly create in your own kitchen. These cookies are not only delicious but also pack a healthy punch with wholesome ingredients.
Ingredients
Rolled Oats:
1 cup
Natural Peanut Butter:
1/2 cup (creamy or crunchy)
Honey or Maple Syrup:
1/3 cup
Unsweetened Cocoa Powder:
1/4 cup
Dark Chocolate Chips:
1/4 cup
Salt:
1/4 teaspoon
Vanilla Extract:
1/2 teaspoon
Coconut Oil:
1 tablespoon (optional, for extra richness)
Instructions
- Mix Ingredients: In a medium saucepan over low heat, combine peanut butter, honey (or maple syrup), cocoa powder, and coconut oil if using. Stir continuously until smooth, about 2–3 minutes.
- Add Flavor: Remove from heat, stir in vanilla extract and salt. Add rolled oats, mix until coated.
- Chill and Enjoy: Let the mixture cool, fold in dark chocolate chips. Shape into cookies, chill for 30 minutes, and store in the fridge.
Notes
- These cookies are no-bake and can be made gluten-free with certified oats.
- Enhance with nuts, seeds, or dried fruit for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
