Description
Indulge in the delicious fusion of chile relleno and quesadilla with this recipe. A flavorful mix of poblano peppers, cheese, and spices, all wrapped in a warm tortilla.
Ingredients
Scale
For the Filling:
- 2 large poblano peppers
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 1 clove garlic, minced
- 1 cup shredded Oaxaca cheese (or mozzarella)
- 1/2 cup crumbled queso fresco
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Assembly:
- 4 large flour tortillas
- butter or oil for cooking
Instructions
- Prepare the Poblano Peppers: Roast the poblano peppers until blackened, peel off the skins, remove seeds, and chop.
- Sauté the Filling: Cook onion, garlic, chopped poblanos, cumin, salt, and pepper in olive oil.
- Assemble the Quesadillas: Fill tortillas with cheese, queso fresco, and poblano mixture. Cook until golden brown.
Notes
- Enhance with salsa verde before cooking for extra flavor.
- Pair with sour cream or guacamole for a delightful combination.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg
