Name: Chicken Stuffed Mushrooms Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 20 large white mushrooms, stems removed and finely chopped; 1 tablespoon olive oil; ½ lb cooked chicken breast, finely chopped; 2 cloves garlic, minced; ¼ cup onion, finely diced; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 oz cream cheese, softened; ¼ cup grated Parmesan cheese; ¼ cup shredded mozzarella cheese; 2 tablespoons chopped fresh parsley

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If you’re searching for a sure-fire crowd-pleaser, this Chicken Stuffed Mushrooms Recipe has every box checked: juicy mushroom caps, a creamy, cheesy chicken filling, and toasted golden tops. Serve these at your next gathering, or whip them up for a cozy night in — they’re just as perfect for a party platter as they are as a comforting low-carb snack. Trust me, every bite delivers a gorgeous combination of savory flavors and melt-in-your-mouth textures that’ll have everyone reaching for seconds!

Chicken Stuffed Mushrooms Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken Stuffed Mushrooms Recipe is in its simplicity! Each ingredient brings its own special flavor, color, or richness, and when you combine them, the results are truly irresistible.

Large white mushrooms: Their sturdy caps are perfect for stuffing and bake up juicy and tender.
Olive oil: Adds a hint of fruity richness and makes sautéing the veggies easy.
Cooked chicken breast: A convenient protein source that soaks up all the savory goodness.
Garlic: Infuses each bite with crave-worthy aroma and flavor.
Onion: Balances the filling with a touch of natural sweetness and depth.
Italian seasoning: Delivers a medley of herbs for that classic, aromatic flavor.
Salt: Boosts and intensifies every other flavor in the mix.
Black pepper: Adds just enough mild heat and warmth.
Cream cheese: The secret to that amazingly creamy, decadent filling.
Grated Parmesan cheese: Brings a nutty, salty punch and helps the mixture stay together.
Shredded mozzarella cheese: Melts to gooey perfection on top and inside every mushroom.
Chopped fresh parsley: Brightens up everything with a burst of color and freshness.

How to Make Chicken Stuffed Mushrooms Recipe

Step 1: Prep Your Oven and Mushrooms

Set the stage for stuffing success by preheating your oven to 375°F and lining a baking sheet with parchment paper for effortless cleanup. Carefully clean each mushroom cap to remove any dirt, and gently pop out and finely chop the stems; you’ll want every bit of mushroom flavor in your filling. Set the caps aside, ready for their big debut.

Step 2: Sauté the Veggies

Next, heat your olive oil in a skillet over medium heat. Toss in your chopped mushroom stems, onion, and minced garlic, and sauté for 3 to 4 minutes. As the garlic becomes fragrant and the onions soften, you’ll see the beginnings of that savory base that makes this Chicken Stuffed Mushrooms Recipe stand out.

Step 3: Stir in the Chicken and Seasonings

Add your finely chopped cooked chicken to the skillet, along with Italian seasoning, salt, and black pepper. Stir everything together and cook for two more minutes, just until the flavors have a chance to mingle. This is where everything starts to smell irresistible!

Step 4: Create the Creamy Filling

Remove the skillet from the heat and immediately stir in your cream cheese, grated Parmesan, and half the shredded mozzarella. As the cheeses melt into the warm mixture, they transform the chicken and veggies into a creamy, cohesive filling that’s perfect for stuffing.

Step 5: Fill and Top the Mushrooms

Using a spoon (or your hands for extra love), pack the filling generously into each mushroom cap. Arrange the stuffed mushrooms on your baking sheet, then sprinkle the remaining mozzarella cheese over the tops to ensure that satisfying, golden finish.

Step 6: Bake to Perfection

Slide the baking sheet into your preheated oven and bake for 18 to 20 minutes. You’ll know they’re ready when the mushrooms are beautifully tender and the cheese on top forms a bubbly, golden crust. As soon as they’re done, sprinkle with fresh chopped parsley to make them as gorgeous as they are delicious!

How to Serve Chicken Stuffed Mushrooms Recipe

Garnishes

For a final flourish, a fresh sprinkle of chopped parsley is a must — it adds color and a burst of freshness. If you like a little kick, try some red pepper flakes or even a grating of extra Parmesan just before serving.

Side Dishes

This Chicken Stuffed Mushrooms Recipe works beautifully as an appetizer, but it can easily be part of a meal. Pair with a crisp green salad, roasted veggies, or a simple tomato soup for a cozy dinner. For brunch, they’re amazing alongside a fluffy omelet or grain-free toast.

Creative Ways to Present

Give your platter a pop by arranging the mushrooms on a bed of leafy greens or microgreens. For parties, place each stuffed mushroom in a decorative mini-cupcake liner, or nestle them into an edible parmesan cheese bowl for an extra wow factor.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (doubtful, but it can happen!), just pop them in an airtight container and refrigerate for up to three days. They’ll retain their flavor and structure, making for an excellent next-day snack or lunch.

Freezing

This Chicken Stuffed Mushrooms Recipe is freezer-friendly! Place cooled stuffed mushrooms on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to two months. Thaw in the refrigerator overnight before reheating.

Reheating

To reheat, bake in a preheated oven at 350°F until warmed through (about 12 to 15 minutes). The oven helps retain that lovely texture, but a quick zap in the microwave works if you’re in a hurry. Avoid overcooking, as the mushrooms can get a little soggy if reheated too long.

FAQs

Can I use a different type Appetizer

Absolutely! While white mushrooms are classic, you can swap in cremini or even large portobello caps for a slightly earthier flavor and more substantial bite.

Is this Chicken Stuffed Mushrooms Recipe gluten-free?

Yes, the recipe contains no breadcrumbs or wheat ingredients, making it naturally gluten-free and low in carbs — perfect for keto or gluten-sensitive guests.

Can I make this ahead of time for a party?

Definitely! You can assemble the mushrooms up to a day in advance and keep them covered in the fridge. When you’re ready to serve, just bake as directed, and garnish fresh just before bringing them out.

What’s the best way to shred chicken for the filling?

Rotisserie chicken, cooked chicken breast, or even leftover roast chicken work great. Just chop or shred it finely with two forks for the ideal stuffing texture.

Could I add extra veggies or spices to the filling?

Of course! Chopped spinach, roasted red peppers, or even a pinch of smoked paprika would be fantastic ways to personalize your Chicken Stuffed Mushrooms Recipe. Just make sure any added veggies are cooked and well-drained for the best results.

Final Thoughts

There’s something magical about this Chicken Stuffed Mushrooms Recipe — it’s easy enough for a weeknight, but special enough for any celebration. If you give it a try, I promise you’ll be hooked at first bite! Don’t be surprised if it quickly becomes your new go-to for sharing and savoring.

Chicken Stuffed Mushrooms Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 40 minutes
Yield: 20 stuffed mushrooms 1x
Diet: Non-Vegetarian

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Description

These chicken stuffed mushrooms are a delightful combination of earthy mushrooms filled with a savory mixture of chicken, cheeses, and herbs. Perfect as an appetizer or snack, these low-carb bites are sure to impress your guests.

Ingredients

Scale

For the stuffed mushrooms:

20 large white mushrooms, stems removed and finely chopped
1 tablespoon olive oil
½ lb cooked chicken breast, finely chopped
2 cloves garlic, minced
¼ cup onion, finely diced
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
4 oz cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

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Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
Clean mushroom caps and set aside. In a skillet, sauté chopped mushroom stems, onion, and garlic until softened.
Add chopped chicken, Italian seasoning, salt, and pepper. Cook briefly, then remove from heat.
Stir in cream cheese, Parmesan, and half the mozzarella until creamy. Fill mushroom caps with mixture.
Sprinkle remaining mozzarella over the tops. Bake for 18–20 minutes until tender.
Garnish with parsley and serve warm.