Get ready to fall in love with Chicken Stir Fry Noodles! This irresistible recipe brings savory marinated chicken, a rainbow of crisp veggies, and bouncy noodles all together in a glossy, flavor-packed sauce that hits all your cravings. Whether you’re whipping up a weeknight dinner or hosting friends on the fly, these easy noodles deliver big on taste in just thirty minutes. Chicken Stir Fry Noodles are a staple you’ll want to make again and again!
Ingredients You’ll Need
The best part about this dish is how a handful of everyday ingredients come together to create maximum flavor. Each element plays a key role, from juicy chicken for protein, to punchy aromatics, to a rich, savory sauce that brings the whole pan to life!
- Egg noodles or lo mein noodles (8 oz): These provide the perfect chewy base to soak up every bit of delicious sauce.
- Boneless, skinless chicken breast (1 lb), thinly sliced: Lean and quick-cooking, it picks up the flavors of the stir fry beautifully.
- Cornstarch (2 tablespoons): Helps the chicken gain a lightly crisp exterior and keeps the sauce silky.
- Vegetable oil (2 tablespoons), divided: Neutral in flavor, it’s ideal for high-heat stir frying.
- Red bell pepper, sliced: Adds a pop of color and sweetness to every bite.
- Snap peas (1 cup): Bring snappy texture and fresh, green flavor.
- Carrots, julienned (2): For crunch and a splash of vibrant orange on your plate.
- Garlic, minced (3 cloves): Deepens the savory flavor base of the dish.
- Fresh ginger, minced (1 tablespoon): Lends aromatic warmth and a little zing.
- Soy sauce (1/4 cup): The backbone of the savory sauce.
- Oyster sauce (2 tablespoons): Adds umami depth and a slightly sweet, oceanic richness.
- Hoisin sauce (1 tablespoon): For subtle sweetness and spice.
- Sesame oil (1 tablespoon): Provides nutty, toasty undertones.
- Honey (1 tablespoon): Balances saltiness and sharpness with mellow sweetness.
- Chicken broth (1/4 cup): Helps round out the sauce and keeps everything luscious.
- Cornstarch (1 teaspoon): For thickening the sauce so it clings perfectly to your noodles.
How to Make Chicken Stir Fry Noodles
Step 1: Cook the Noodles
Start by cooking your noodles according to the package instructions. Aim for just tender, with a springy bite—this helps them soak up the stir fry sauce without getting mushy. Drain well and set aside, making sure they’re ready to stir-fry once the veggies and chicken are cooked.
Step 2: Prepare the Chicken
Slice your chicken breast thin (this helps it cook in a flash), then toss the pieces with cornstarch in a bowl. The cornstarch gives the chicken a delicately crisp coating when you sear it, so every bite is extra tasty and satisfying.
Step 3: Sear the Chicken
Heat half the vegetable oil in a large skillet or wok over medium-high heat. Add your coated chicken and let it sizzle for four to five minutes, stirring occasionally, until it’s golden and cooked through. Remove it from the pan and set aside—you’ll add it back in soon!
Step 4: Stir Fry the Veggies
Pour in the remaining oil and toss in your bell pepper, snap peas, and carrots. Stir-fry for just 2–3 minutes so they stay bright and crisp. Sprinkle in the minced garlic and ginger, giving them about 30 seconds until their flavors bloom and become fragrant.
Step 5: Whisk the Sauce
In a small bowl, combine your soy sauce, oyster sauce, hoisin, sesame oil, honey, chicken broth, and that extra teaspoon of cornstarch. Whisk until smooth—this magical mixture ties your Chicken Stir Fry Noodles together with sleek, savory harmony.
Step 6: Combine and Finish
Return the chicken and cooked noodles to the skillet with your veggies. Pour in the sauce, then toss everything thoroughly—use tongs or two big spoons to make sure those noodles get fully coated. Cook two or three more minutes until the sauce thickens and everything is steaming hot. Time to serve!
How to Serve Chicken Stir Fry Noodles
Garnishes
Sprinkle finished Chicken Stir Fry Noodles with sliced green onions or a generous shake of toasted sesame seeds for a vibrant, fragrant finish. If you love a little brightness, a squeeze of lime or a few torn cilantro leaves add a lovely pop.
Side Dishes
Pair your noodles with simple sides like steamed edamame, a light cucumber salad, or classic Asian-style pickles to really round out the meal. A quick miso or chicken broth soup is also perfect for dipping and sipping.
Creative Ways to Present
Serve Chicken Stir Fry Noodles piled high in wide bowls, or try scooping portions into lettuce cups for a playful, handheld bite. For parties, arrange everything on a large platter and let guests help themselves—noodle bar style!
Make Ahead and Storage
Storing Leftovers
Any leftover Chicken Stir Fry Noodles should be cooled completely, then transferred to an airtight container. Store in the fridge for up to three days—perfect for lunch prep or quick weeknight dinners!
Freezing
While fresh is best for texture, you can freeze these noodles if needed. Place cooled portions in airtight freezer-safe bags or containers, removing as much air as possible. Freeze for up to one month for best quality.
Reheating
To reheat, warm your Chicken Stir Fry Noodles in a nonstick skillet over medium heat with a splash of water or chicken broth. Alternatively, microwave in short intervals, stirring between each burst until heated throughout.
FAQs
Can I use a different kind of noodle?
Absolutely! While egg noodles and lo mein are classic, rice noodles, udon, or even spaghetti work in a pinch. Adjust cooking times as needed, and toss with a splash of oil if your noodles seem sticky before stir-frying.
What can I substitute for oyster sauce?
If you don’t have oyster sauce, try using an extra tablespoon of hoisin sauce, or simply omit and add a bit more soy sauce plus a touch of brown sugar for sweetness and depth.
How can I make Chicken Stir Fry Noodles gluten-free?
Use rice noodles and be sure to choose gluten-free soy sauce and hoisin sauce. Many brands offer gluten-free versions these days, making adaptation super simple.
Is it spicy? How do I add heat?
The standard recipe isn’t spicy, but you can easily turn up the heat! Add sliced fresh chilies, drizzle in your favorite chili oil, or toss in a spoonful of chili garlic sauce with the aromatics.
Can I make this ahead for meal prep?
Definitely! Chicken Stir Fry Noodles are ideal for making ahead. Package individual servings immediately after cooking, refrigerate, then quickly reheat when you’re ready to eat—delicious flavors will develop even more by the next day.
Final Thoughts
Once you’ve tasted these irresistible Chicken Stir Fry Noodles, they’ll be on your repeat list for sure! They’re fun to make, family-friendly, and endlessly customizable—what’s not to love? Try them once and you’ll see how delightfully homemade takeout can be.
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Chicken Stir Fry Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Stir Fry Noodles recipe is a flavorful and satisfying dish that is quick and easy to make. Tender chicken, crisp vegetables, and savory noodles come together in a delicious Asian-inspired stir-fry.
Ingredients
Main Ingredients:
- 8 oz egg noodles or lo mein noodles
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
Instructions
- Cook the noodles: Cook the noodles according to package instructions, then drain and set aside.
- Prepare the chicken: Toss the sliced chicken with cornstarch.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok, cook the chicken until browned and cooked through. Remove and set aside.
- Stir-fry the vegetables: Add the remaining oil to the pan, stir-fry the bell pepper, snap peas, and carrots. Add garlic and ginger.
- Make the sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, chicken broth, and cornstarch.
- Combine everything: Return the chicken to the pan with the cooked noodles. Pour the sauce over and toss to coat. Cook until the sauce thickens and everything is heated through.
- Serve: Serve hot and enjoy!
Notes
- You can substitute chicken with tofu, shrimp, or beef.
- Add chili sauce for extra heat.
- Garnish with sliced green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 7g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
