Description
This Chicken Satay recipe features tender strips of marinated chicken grilled to perfection and served with a rich, creamy peanut sauce. Inspired by traditional Thai flavors, this dish combines aromatic spices like curry powder, turmeric, and coriander with a luscious peanut dipping sauce, making it an irresistible appetizer or main course that’s perfect for grilling season or anytime you crave a bold, savory meal.
Ingredients
Scale
Chicken Satay
- 1 pound boneless, skinless chicken breasts or thighs, cut into thin strips
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- Wooden skewers, soaked in water for 30 minutes
Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon chili garlic sauce (or more to taste)
- Warm water to thin, as needed
Instructions
- Prepare the Marinade: In a bowl, whisk together the coconut milk, soy sauce, brown sugar, curry powder, turmeric, garlic powder, ground coriander, ground cumin, and salt to create a flavorful marinade.
- Marinate the Chicken: Add the chicken strips to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for deeper flavor absorption.
- Thread the Chicken: Remove the chicken from the marinade and thread the strips onto soaked wooden skewers, taking care to distribute the chicken evenly.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat and lightly oil the grates to prevent sticking.
- Grill the Chicken: Cook the skewers for 3 to 4 minutes per side, grilling until the chicken is fully cooked through and has a slight char for smoky flavor.
- Make the Peanut Sauce: In a small bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, grated fresh ginger, and chili garlic sauce. Add warm water a tablespoon at a time to achieve a smooth, pourable consistency.
- Serve: Serve the grilled chicken satay skewers warm with the peanut sauce on the side for dipping, garnished with crushed peanuts and chopped cilantro if desired.
Notes
- If you don’t have a grill, broil the skewers in the oven until cooked through and slightly charred.
- Add crushed peanuts and chopped cilantro as a garnish for extra texture and freshness.
- Pair the satay with cucumber salad or jasmine rice for a complete and satisfying meal.
- Ensure to soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Prep Time: 15 minutes (plus at least 1 hour marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 of recipe with peanut sauce
- Calories: 380
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 75mg
