If you’ve ever wanted to master the art of homemade dumplings, this Chicken Potstickers Recipe is exactly what you need in your culinary toolkit. Imagine crisp golden bottoms, tender wrappers, and a juicy chicken filling bursting with fresh cabbage, scallions, and ginger—it’s comfort food you can pop right into your mouth. Whether you’re sharing them as party appetizers or serving dinner for two, these potstickers are destined to become a favorite in your kitchen.
Ingredients You’ll Need
Gathering just a handful of everyday ingredients will set you up for dumpling success. Each item brings its own flavor, texture, or aroma, building layers that make this Chicken Potstickers Recipe so craveable and authentic.
- Ground chicken: The star protein, wonderfully lean yet juicy, forms the filling’s tasty base.
- Green cabbage: Brings a sweet, vegetal crunch and helps keep the filling light.
- Green onions: Adds color and a mild, savory note that brightens the chicken.
- Garlic: A pungent punch of flavor that’s vital for every memorable dumpling.
- Fresh ginger: Elevates the filling with warm, zingy undertones—don’t skip it!
- Soy sauce: Provides salty, umami depth to balance the chicken and veggies.
- Sesame oil: A little goes a long way for a nutty aroma and richness.
- Rice vinegar: Adds a hint of tang that keeps the filling bright and balanced.
- Salt: Simple seasoning that lets every ingredient shine.
- Round dumpling wrappers: Store-bought wrappers make things easy; look for them in the refrigerated section.
- Vegetable oil: For pan-frying the potstickers to that signature crispy bottom.
- Water: Key for steaming—don’t forget this step for tender, juicy dumplings!
How to Make Chicken Potstickers Recipe
Step 1: Make the Filling
Start by combining the ground chicken, shredded cabbage, scallions, minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and salt in a large mixing bowl. Give it all a good stir with your hands or a sturdy spoon until the mixture is cohesive and a little sticky—that means it’ll hold together inside the wrappers beautifully. The aroma as you mix will give you an instant preview of just how tasty this Chicken Potstickers Recipe will be.
Step 2: Fill and Shape the Dumplings
Set a dumpling wrapper in your palm and place about one teaspoon of the chicken filling right in the center. Moisten the outer edge with a little water (just dip your finger!) to help seal. Fold the wrapper in half over the filling, then pleat or pinch the edges together firmly so you get a tight seal—this step is easier than you think and quickly becomes oddly satisfying. Repeat until you run out of filling or wrappers, lining your finished potstickers on a lightly floured tray as you go.
Step 3: Cook and Steam the Potstickers
Heat one tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Once it’s shimmering, arrange the potstickers in a single layer, flat side down. Cook for 2 to 3 minutes, until you see a gorgeous golden crust form on the bottom. Carefully pour in a quarter cup of water, then slap the lid on. Steam for 5 to 6 minutes until the water evaporates and your potstickers are tender and cooked through. If needed, let any extra water cook off with the lid off for a final bit of crispiness.
Step 4: Repeat and Serve
Repeat the sautéing and steaming process with any remaining potstickers, adding more oil as necessary to maintain that irresistible crunch. Serve your homemade Chicken Potstickers Recipe hot from the pan—bonus points if you pair them with your favorite dipping sauces!
How to Serve Chicken Potstickers Recipe
Garnishes
A sprinkle of thinly sliced green scallions or a scattering of toasted sesame seeds adds both flair and a fresh pop of color. Try a few drops of chili oil or a dusting of crispy garlic for punchy flavor if you like a spicy edge. These little touches make your Chicken Potstickers Recipe look as good as it tastes!
Side Dishes
While potstickers are perfect on their own, they’re also wonderful with a side of steamed rice, umami-laden miso soup, or a fresh Asian-style cucumber salad. Pair with quick-pickled veggies for extra color and crunch, or go all-out with stir-fried greens to add a healthy balance to your table.
Creative Ways to Present
Let your imagination have fun! Arrange potstickers upright, in a circular pattern around a dipping bowl for a party-ready platter. You can even nestle them on a bed of colorful slaw. For kids, try skewering a few on bamboo sticks for easy eating. However you serve, your Chicken Potstickers Recipe will impress any crowd.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few leftover potstickers (lucky you!), let them cool completely and transfer to an airtight container. They’ll stay fresh in the fridge for up to 3 days and are great for a quick lunch or snack the next day.
Freezing
This Chicken Potstickers Recipe is freezer-friendly! Simply freeze uncooked potstickers in a single layer on a sheet tray until solid, then pop them into a zip-top freezer bag. Stored this way, they’re good for up to 2 months—cook them straight from frozen anytime a dumpling craving strikes, adding a few extra minutes to the steaming time.
Reheating
To recapture that crispy-on-the-bottom, tender-inside magic, reheat refrigerated (or thawed) potstickers in a skillet with a splash of oil over medium heat. Add a tablespoon of water, cover, and steam for just a minute or two. They’ll taste freshly made, every time.
FAQs
Can I use ground turkey instead of chicken in this Chicken Potstickers Recipe?
Absolutely! Ground turkey works beautifully as a substitute and will deliver a similar texture and juicy result. Just season to taste, as turkey can be a touch milder in flavor.
Do I have to pleat the dumpling edges, or can I just pinch them closed?
No pleats required! While pleating adds an authentic look, simply pressing the edges together tightly works just fine and won’t affect the deliciousness of your chicken potstickers.
What kind of dipping sauce is best for the Chicken Potstickers Recipe?
A classic combo is soy sauce with a splash of rice vinegar and some chili oil, but you can also try sweet chili sauce, ponzu, or even a dash of sriracha-lime. Mix and match to find your favorite!
Can I make the filling ahead and refrigerate overnight?
Yes, prepping your filling in advance can actually help the flavors mingle and deepen. Cover and refrigerate for up to 24 hours—just give it a quick stir before wrapping.
What if I can’t find round dumpling wrappers?
No worries! You can use square wonton wrappers and cut them into circles, or simply fold them into triangles. Either way, your Chicken Potstickers Recipe will turn out tasty and satisfying.
Final Thoughts
Once you’ve tried this Chicken Potstickers Recipe at home, you’ll understand why it has a special place in my kitchen. The process is genuinely fun and the result is always rewarding—crispy, juicy dumplings every time. Give it a go and don’t forget to share with someone you love; these homemade potstickers are truly meant to be shared and savored!
Print
Chicken Potstickers Recipe
- Total Time: 45 minutes
- Yield: 30 potstickers 1x
- Diet: Non-Vegetarian
Description
Learn how to make delicious Chicken Potstickers at home with this easy recipe. These pan-fried and steamed dumplings are filled with a flavorful mixture of ground chicken, cabbage, and seasonings, perfect for appetizers or snacks.
Ingredients
Filling:
- 1 lb ground chicken
- 1 cup finely shredded green cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon salt
Wrappers and Cooking:
- 30 round dumpling wrappers
- 2 tablespoons vegetable oil
- ½ cup water
Instructions
- Prepare the Filling: In a mixing bowl, combine ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and salt. Mix well.
- Fill the Wrappers: Place a dumpling wrapper in your palm, add filling, moisten edges, fold, and pleat to seal.
- Cook the Potstickers: Pan-fry potstickers until golden, then add water, cover, and steam until cooked through.
- Serve: Remove lid and let excess water cook off. Repeat with remaining potstickers. Serve hot with soy sauce or dipping sauce.
Notes
- You can freeze uncooked potstickers in a single layer on a tray, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding an extra 2–3 minutes steaming time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fry and Steam
- Cuisine: Asian
Nutrition
- Serving Size: 5 potstickers
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
