For the Chicken:

• 1 pound cooked shredded chicken breast
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lime juice

For the Nachos:

• 1 cup shredded reduced-fat cheddar or Mexican blend cheese
• 1 pound mini bell peppers (halved and deseeded)
• 1/2 cup black beans (drained and rinsed)
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1 avocado (diced)
• 1/4 cup chopped fresh cilantro
• Optional toppings: Greek yogurt or light sour cream, jalapeño slices, salsa