For the Chicken:

• 1 1/2 pounds boneless skinless chicken breasts, sliced into thin strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Bowls:

• 3 cups cooked rice (white or brown)
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 avocado, sliced
• 1/2 cup fresh salsa
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving