Description
Indulge in the comforting flavors of Chicken Cordon Bleu with a twist! This Chicken Cordon Bleu Meatloaf is a delicious blend of ground chicken, ham, Swiss cheese, and savory seasonings, topped with a creamy Dijon gravy. Perfect for a cozy family dinner!
Ingredients
Scale
Main Meatloaf:
- 1 1/2 pounds ground chicken
- 1 cup seasoned breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1/2 cup finely chopped ham
- 1 cup shredded Swiss cheese
For the Creamy Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the meatloaf: Combine ground chicken, breadcrumbs, milk, egg, garlic powder, onion powder, salt, pepper, and Dijon mustard. Add ham and Swiss cheese. Shape into a loaf, place in a pan, and bake for 50–60 minutes.
- Make the gravy: Melt butter, whisk in flour, add broth and cream. Simmer until thickened. Stir in Dijon mustard, season with salt and pepper.
- Serve: Slice meatloaf, and top with warm gravy.
Notes
- You can use deli or cooked ham.
- Shortcut: Use store-bought Dijon cream sauce.
- Pair with mashed potatoes or roasted green beans.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg
