If you’ve ever dreamed of turning the flavors of a classic French favorite into a stunning comfort food centerpiece, this Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is about to become your new obsession! Imagine a juicy, tender meatloaf packed with savory ham and gooey Swiss cheese, all topped with a silky, tangy Dijon gravy that makes every slice irresistible. Whether you’re feeding a hungry family or aiming to impress at your next dinner party, this twist on tradition is hearty, delightfully simple, and bound to draw rave reviews.

Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe has its own important role, creating layers of flavor, moisture, and melt-in-your-mouth texture. Gathering just a handful of fresh, familiar staples is all it takes to put together this unforgettable Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy.

Ground chicken: The lean, mild base that soaks up all the delicious seasonings and keeps the meatloaf juicy without feeling heavy.
Breadcrumbs: Help bind the loaf and soak up moisture so every slice holds together perfectly.
Eggs: Essential for structure and creating that perfect meatloaf texture.
Milk: Adds moisture and helps make the meatloaf tender and light.
Garlic powder: For gentle savoriness that wakes up the chicken without overpowering.
Onion powder: Lends deep, satisfying flavor that tastes like home.
Salt: Balances all the flavors and brings everything together.
Black pepper: A little kick to contrast all the creamy, cheesy goodness.
Dried parsley: For a subtle herbal brightness and a touch of color.
Sliced deli ham: Brings classic cordon bleu flavor and a hint of smoky, salty contrast.
Shredded Swiss cheese: Melts into gooey ribbons that make every bite irresistibly rich.

Unsalted butter: Starts the gravy off with richness and helps build a golden roux.
All-purpose flour: Thickens the gravy so every drizzle holds fast to your meatloaf.
Chicken broth: Brings forward a gentle, savory note that ties the sauce to the main dish.
Heavy cream: Blends everything into a luxurious, velvety sauce that’s far from ordinary.
Dijon mustard: Lends sharpness and tang, signature to the Creamy Dijon Gravy.
Worcestershire sauce: Gives a subtle umami punch that deepens all the flavors.
Salt and pepper: Lets you season the gravy to your family’s perfect taste.

How to Make Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy

Step 1: Prep Your Pan and Preheat the Oven

First things first: set yourself up for easy cleanup and a perfectly cooked loaf. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, or, if you prefer classic meatloaf form, grease a loaf pan well. This ensures nothing sticks and makes serving so much smoother.

Step 2: Mix the Chicken Meatloaf Base

In a large mixing bowl, add the ground chicken, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, pepper, and dried parsley. Stir or use your hands to gently combine—mix just until everything comes together. This light touch keeps your Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy wonderfully tender instead of dense.

Step 3: Fold in the Ham and Swiss

Scatter in the chopped deli ham and shredded Swiss cheese. Gently fold them into the seasoned chicken mixture. You want little pockets of salty ham and melty cheese in every bite—don’t overmix!

Step 4: Shape and Bake

Transfer the meatloaf mixture onto your prepared sheet or into the loaf pan. Shape it into a loaf if you’re using a sheet, smoothing the top so it bakes evenly. Pop it into the oven for 50 to 60 minutes, or until the center reaches 165°F (74°C). This is when your kitchen will start to smell incredible!

Step 5: Rest the Meatloaf

Let your masterpiece rest about 10 minutes after baking. This helps the cheese settle slightly and ensures you get perfect slices every time. Resist the temptation to slice too soon!

Step 6: Whip Up the Creamy Dijon Gravy

While the meatloaf rests, make your glorious gravy. In a saucepan, melt the butter over medium heat, then whisk in the flour and let it cook for a minute or two. Slowly whisk in the chicken broth, then the cream. Bring it to a gentle simmer, then stir in the Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper. Let everything bubble for a few minutes until thick and silky.

Step 7: Slice and Serve with Gravy

Slice your Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy into generous pieces and lay them on a plate. Spoon over that creamy Dijon sauce, letting it pool around the base for extra flair. It’s ready to wow!

How to Serve Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy

Garnishes

A sprinkle of fresh parsley or a handful of chopped chives on top of your Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy brightens the plate and adds a little freshness. For a fancy touch, try a few thinly sliced radishes or a curl of ham on the side as a playful nod to the ingredients inside.

Side Dishes

This rich, saucy meatloaf loves classic sidekicks. Creamy mashed potatoes and roasted green beans are picture-perfect partners, but simple buttered noodles, steamed broccoli, or even a tossed green salad keep things light and let those cordon bleu flavors shine.

Creative Ways to Present

If you’re hosting, consider slicing the meatloaf thick and layering each piece over a mound of potatoes, then drizzling extra Creamy Dijon Gravy for dramatic effect. Little sliders made with leftover slices and a dollop of gravy also make adorable party appetizers. Get creative and have fun—the flavors do the heavy lifting!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy tightly with foil or place in an airtight container. Both the meatloaf and the gravy will stay fresh in your refrigerator for up to 3 days. The flavors seem to get even cozier overnight, making for especially scrumptious next-day lunches.

Freezing

You can absolutely freeze this dish! Slice the cooled meatloaf, wrap each portion in plastic wrap, then tuck them into a freezer-safe bag. Store the gravy separately in a small airtight container. When you’re in need of comfort food, just grab a serving and defrost in the fridge overnight.

Reheating

To reheat, warm the meatloaf slices in the oven at 325°F, covered with foil to keep them moist, for about 15 minutes or until heated through. The gravy can be gently reheated on the stovetop or in the microwave, with a splash more cream if it needs loosening up. Dinner is served—again!

FAQs

Can I use turkey instead of chicken?

Absolutely! Ground turkey works beautifully here and keeps the same light but juicy texture. You may want to add an extra splash of milk if your turkey is extra lean, just to keep things moist.

What’s a great gluten-free substitute for the breadcrumbs?

Gluten-free breadcrumbs are a direct swap and yield the same results. You can also use finely crushed gluten-free crackers or even quick-cooking oats in a pinch.

Is there a cheese other than Swiss that works well?

Definitely! Try Gruyère for a nuttier flavor or even a mild provolone for extra melt. Experiment with your favorites to make your Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy signature to your family.

Can I make the gravy ahead of time?

Yes, you can! Prepare the Creamy Dijon Gravy up to 2 days in advance and store it in the fridge. Just reheat gently on the stove, adding a little broth or cream to bring back its silky consistency.

Does this recipe work for meal prep?

This dish is fantastic for meal prepping. Portion out slices of meatloaf with a side of gravy in airtight containers, and you’ll have crave-worthy lunches or dinners all week that reheat like a dream.

Final Thoughts

If you’re craving something cozy, playful, and just a little bit elegant, you can’t go wrong with Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy. Give it a try the next time you want to wow your family or treat yourself to a showstopping home-cooked meal—this gooey, savory, sauce-smothered twist on classic comfort food is sure to steal the show!

Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of Chicken Cordon Bleu Meatloaf with a luscious Creamy Dijon Gravy. This dish combines the classic flavors of chicken, ham, Swiss cheese, and Dijon mustard in a comforting meatloaf, topped with a velvety homemade gravy.

Ingredients

Scale

For the Meatloaf:

2 pounds ground chicken
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
6 ounces sliced deli ham (chopped)
1 cup shredded Swiss cheese

For the Creamy Dijon Gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet or grease a loaf pan.
Make the Meatloaf: Combine ground chicken, breadcrumbs, eggs, milk, spices, parsley, ham, and Swiss cheese. Shape into a loaf and bake for 50–60 minutes.
Prepare the Gravy: Melt butter, whisk in flour, add broth, cream, and seasonings. Simmer until thickened.
Serve: Slice meatloaf and top with warm creamy Dijon gravy.