Description
These Chicken Broccoli Crescent Cups are a delightful and easy-to-make appetizer or snack that the whole family will enjoy. Flaky crescent roll dough filled with a savory mixture of chicken, broccoli, and cheese, baked to golden perfection.
Ingredients
Scale
For the Crescent Cups:
- 1 (8-ounce) can refrigerated crescent roll dough
For the Filling:
- 1 cup cooked chicken, shredded
- 1 cup steamed broccoli, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- Prepare Dough: Unroll crescent dough and shape into 8 triangles, pressing them into muffin cups.
- Mix Filling: In a bowl, combine chicken, broccoli, cheddar cheese, cream cheese, mayonnaise, garlic powder, salt, and pepper.
- Fill Cups: Spoon the filling into the dough cups evenly.
- Bake: Bake for 12–15 minutes until golden and hot.
- Serve: Cool for 5 minutes before removing from the tin. Serve and enjoy!
Notes
- Rotisserie chicken is a great time-saver.
- Variations: Try Swiss or mozzarella cheese, or add red pepper flakes for a kick.
- These freeze well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
