Description
These Chicken Alfredo Garlic Bread Bowls are a delicious twist on a classic dish. Crispy bread bowls filled with creamy Alfredo sauce, tender chicken, and gooey cheese make for a comforting and satisfying meal.
Ingredients
Scale
Bread Bowls:
- 4 small round bread rolls (like sourdough or Italian)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
Chicken Alfredo Filling:
- 2 cups cooked chicken breast, shredded or cubed
- 1½ cups Alfredo sauce
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Optional: red pepper flakes for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the bread bowls: Slice the tops off the bread rolls and hollow out the centers to create bowls. Brush with garlic butter and bake until crisped.
- Make the filling: Heat Alfredo sauce in a skillet, add chicken, Parmesan, salt, and pepper. Stir until creamy.
- Assemble and bake: Fill bread bowls with chicken Alfredo mixture, top with mozzarella, and bake until bubbly.
- Garnish and serve: Garnish with parsley or red pepper flakes and serve warm.
Notes
- For added flavor, mix cooked bacon or sautéed mushrooms into the Alfredo filling.
- Best served fresh but can be prepped in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 520
- Sugar: 3g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
