Description
Indulge in the warm flavors of fall with these Chewy Maple Cinnamon Cookies studded with creamy white chocolate chips. Perfect for a cozy evening treat or holiday gatherings.
Ingredients
Scale
Dough:
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add White Chocolate: Fold in the white chocolate chips.
- Bake: Scoop dough into rounded tablespoons and place 2 inches apart on the prepared baking sheets. Bake for 9–11 minutes until lightly golden. Cool on the baking sheet before transferring to a wire rack.
Notes
- For extra maple flavor, use maple-flavored white chocolate chips or drizzle cooled cookies with maple glaze.
- Dough can be chilled for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
