Description
Indulge in the warm flavors of fall with these Chewy Maple Cinnamon Cookies loaded with sweet white chocolate chips. A perfect treat for any time of the year!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 3/4 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Ingredients: Cream together butter and brown sugar until light. Add maple syrup, egg, and vanilla; mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cinnamon, baking soda, and salt. Gradually add to wet mixture.
- Add Mix-ins: Fold in white chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 9–11 minutes until edges are set.
- Cool: Let cookies cool on sheet before transferring to a wire rack.
Notes
- Chill dough for extra chewiness
- Use high-quality maple syrup for best flavor
- Store in airtight container for soft cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
