Description
Indulge in the delightful layers of creamy goodness with this no-bake Cherry Delight Recipe. A luscious combination of graham cracker crust, velvety cream cheese filling, and sweet cherry pie topping makes for a perfect dessert treat.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping, thawed
Topping:
- 1 (21 oz) can cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly moistened. Press into the bottom of a 9×13-inch dish.
- Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over crust.
- Topping: Spoon cherry pie filling on top and spread gently. Refrigerate for at least 4 hours. Slice and serve chilled.
Notes
- For a thicker crust, use 2 ½ cups graham cracker crumbs.
- You can substitute homemade cherry compote for the pie filling for a fresher taste.
- This dessert can also be made in an 8×8-inch pan for a thicker layer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290 kcal
- Sugar: 21 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
