Description
Indulge in the delightful combination of cherries and cobbler with these scrumptious Cherry Cobbler Muffins. Perfect for breakfast or as a sweet treat any time of day!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Cherries:
- 1 1/2 cups fresh or frozen pitted cherries, halved
- 1/4 cup flour (for cherry toss)
- 1 tablespoon granulated sugar (for topping)
- Optional: coarse sugar for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- Mix dry ingredients: Combine flour, sugars, baking powder, cinnamon, and salt in a bowl.
- Combine wet ingredients: Whisk melted butter, milk, egg, and vanilla until smooth.
- Mix wet and dry: Add wet ingredients to dry and stir until just combined.
- Add cherries: Toss halved cherries in flour, then fold into batter.
- Fill muffin cups: Divide batter into 12 cups, top with sugar, and bake for 18–22 minutes.
- Cool and enjoy: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can use frozen cherries, but thaw and drain them first.
- Enhance with streusel topping or vanilla glaze for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
