Description
Indulge in the perfect blend of rich chocolate and sweet cherries with these scrumptious Cherry Chocolate Chip Brownies. These fudgy treats are easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/2 cup chocolate chips
- 1/2 cup chopped dried cherries (or maraschino cherries, well-drained and chopped)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix the Batter: In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips and cherries.
- Bake: Spread the batter in the pan and bake for 25–30 minutes. Let cool before cutting into squares.
Notes
- For added decadence, drizzle with melted chocolate or serve with a scoop of vanilla ice cream.
- Experiment with dried cranberries or white chocolate chips for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
