Description
Indulge in the delightful sweetness of Cherry Cheesecake Fluff, a no-bake dessert that combines creamy cheesecake with luscious cherry pie filling and fluffy whipped topping.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container whipped topping, thawed
- 2 cups mini marshmallows
- 1 cup crushed graham crackers or graham cracker pieces
Instructions
- Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until fully combined.
- Combine Ingredients: Gently fold in the cherry pie filling, followed by the whipped topping. Stir in the mini marshmallows and crushed graham crackers until evenly distributed.
- Chill and Serve: Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend. Serve chilled.
Notes
- For a crunchier texture, sprinkle extra graham cracker pieces on top just before serving.
- You can also substitute strawberry or blueberry pie filling for a different flavor variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 34g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
