Description
These Cheesy Spinach-Artichoke Bagels combine creamy, savory flavors with a delightful crunch from toasted bagels, making them perfect for breakfast, brunch, or a party snack. Featuring a rich mixture of spinach, artichoke hearts, and a blend of cheeses baked to bubbling perfection, this recipe is quick, easy, and sure to please any crowd.
Ingredients
Scale
Bagels
- 4 plain or everything bagels, halved
Spinach-Artichoke Filling
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup canned artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Extra shredded mozzarella cheese for topping
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Sauté garlic and vegetables: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then stir in the thawed, squeezed spinach and chopped artichokes. Cook the mixture for 2 to 3 minutes until heated through.
- Prepare cheese mixture: In a medium bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, salt, black pepper, and optional crushed red pepper flakes. Mix well until all ingredients are smoothly blended.
- Combine spinach-artichoke mixture: Add the cooked spinach and artichoke mixture into the cheese mixture bowl. Stir everything until fully combined and the texture is uniform.
- Assemble bagels: Arrange the halved bagels on the prepared baking sheet. Evenly spoon the spinach-artichoke cheese mixture over each bagel half, spreading it gently to cover the surface. Sprinkle extra shredded mozzarella cheese on top for a bubbly, golden finish.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese topping is completely melted and bubbling.
- Serve: Remove from oven and let cool slightly. Serve the bagels warm for the best texture and flavor experience.
Notes
- For a healthier alternative, substitute plain bagels with whole wheat or gluten-free varieties.
- The topping can be prepared ahead of time and refrigerated for up to 2 days to save time on busy mornings or party preparations.
- This recipe works beautifully as a savory breakfast dish, brunch item, or as a tasty party appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
