Description
These Cheesy Potatoes are a classic comfort food dish that’s perfect for any occasion. Creamy and flavorful, with a crispy topping, they are sure to be a hit with your family and friends.
Ingredients
Scale
Main Dish:
- 1 (32 oz) bag frozen diced hash browns (thawed)
- 1 (10.5 oz) can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping (Optional):
- 1 1/2 cups crushed cornflakes or Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper until smooth. Add shredded cheddar cheese and thawed hash browns, mixing well.
- Spread Mixture: Spread the mixture evenly into the prepared baking dish.
- Add Topping: If using topping, mix crushed cornflakes or crackers with melted butter, then sprinkle over the casserole.
- Bake: Bake uncovered for 45–50 minutes until hot and bubbly with a golden top.
- Serve: Allow to cool slightly before serving.
Notes
- Perfect as a side dish for holiday meals, potlucks, or breakfast.
- Substitute cream of mushroom soup for a vegetarian version.
- Add diced ham or cooked bacon to turn it into a main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
