Name: Cheesy Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (32 oz) bag frozen diced hash browns (thawed); 1 (10.5 oz) can cream of chicken soup; 2 cups shredded cheddar cheese; 1 cup sour cream; 1/2 cup melted butter; 1/2 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups crushed cornflakes or Ritz crackers; 2 tablespoons melted butter

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A golden, bubbling baking dish filled with irresistibly creamy potatoes and gooey cheddar is always the first thing to vanish at any gathering, and this Cheesy Potatoes Recipe never disappoints. It’s the perfect combination of comfort food and crowd-pleaser, making it a must-have for potlucks, holidays, or even a cozy weekend breakfast at home. With a crisp, buttery topping and nostalgic casserole vibes, this recipe feels like a warm hug right from the oven—one that brings everyone back for seconds.

Ingredients You’ll Need

One of the best things about making Cheesy Potatoes Recipe is how each simple ingredient transforms into something truly special together. Every staple on this list brings out the dish’s signature taste, texture, or splash of color, making it so much more than the sum of its parts.

Frozen Diced Hash Browns (32 oz, thawed): These save time and offer soft, pillowy potatoes in every bite—be sure to thaw them for even baking!
Cream of Chicken Soup (10.5 oz can): The secret to ultra-creamy texture and that classic comforting flavor profile.
Shredded Cheddar Cheese (2 cups): The melty, cheesy star of the show that adds both flavor and that irresistible golden stretch.
Sour Cream (1 cup): Lends tanginess and a luscious, creamy consistency to the casserole.
Melted Butter (1/2 cup for casserole, plus 2 tbsp for topping): Gives the dish richness and helps achieve that crave-worthy buttery taste.
Chopped Onion (1/2 cup): Adds a subtle bite and sweet aroma that boosts the overall depth.
Garlic Powder (1/2 teaspoon): Brings a gentle savory background note that ties everything together.
Salt (1/2 teaspoon): Enhances all the other flavors and balances the dish perfectly.
Black Pepper (1/4 teaspoon): A little warmth and zip for the finishing touch.
Crushed Cornflakes or Ritz Crackers (1 1/2 cups, optional topping): Sprinkle for a fabulous, golden crunch that wows every time.

How to Make Cheesy Potatoes Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking dish generously with butter or nonstick spray—this ensures your Cheesy Potatoes Recipe won’t stick and helps achieve those mouthwatering, crispy edges.

Step 2: Mix the Creamy Base

In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper. Stir until you have a smooth, luxurious base. This mixture is where the magic begins and guarantees every forkful comes packed with flavor and creaminess.

Step 3: Add Cheese and Potatoes

Stir in the shredded cheddar cheese and thawed hash browns. Mix until everything is well combined—make sure every single potato cube is coated with that cheesy, creamy mixture, so you don’t miss out on any of the goodness.

Step 4: Assemble the Casserole

Spoon the mixture into your prepared baking dish, spreading it into an even layer. If you’re adding a crunchy topping, now’s the time to toss your crushed cornflakes or Ritz crackers with 2 tablespoons melted butter, then sprinkle it all over the top for that signature golden finish.

Step 5: Bake Until Golden and Bubbly

Bake uncovered for 45 to 50 minutes. You’ll know it’s ready when the Cheesy Potatoes Recipe is bubbly all the way through and the top is beautifully browned. Let it cool for about 5 minutes before serving to help everything set just enough for easy scooping.

How to Serve Cheesy Potatoes Recipe

Garnishes

A sprinkle of fresh chopped parsley, sliced green onions, or even a hint of smoked paprika can add gorgeous color and a pop of fresh flavor on top. These simple touches make this Cheesy Potatoes Recipe look as amazing as it tastes.

Side Dishes

This casserole pairs beautifully with glazed ham, roasted turkey, grilled chicken, or even scrambled eggs for a hearty breakfast spread. Because it’s so creamy and rich, a crisp green salad or steamed vegetables on the side helps round everything out and keeps your meal balanced.

Creative Ways to Present

Try baking and serving the Cheesy Potatoes Recipe in individual ramekins for personal portions (so cute for brunch buffets!), or portion scoops into lettuce cups for a fun, lighter presentation at family parties. Don’t be afraid to get creative!

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Potatoes Recipe keeps beautifully in the fridge. Simply transfer it to an airtight container, and it will stay fresh and delicious for up to 4 days. The flavors actually meld and deepen, making leftovers just as craveable as the first night.

Freezing

You can freeze the Cheesy Potatoes Recipe before or after baking. Wrap your casserole tightly with plastic wrap and foil, label it, and freeze for up to 2 months. To bake from frozen, thaw overnight in the refrigerator before baking as directed.

Reheating

For best results, reheat the casserole in a 350°F oven, covered with foil to prevent the top from over-browning. You can also microwave individual servings—just add a splash of milk for extra moisture if needed and heat until steaming hot.

FAQs

Can I make Cheesy Potatoes Recipe vegetarian?

Absolutely! Simply substitute cream of mushroom soup for the cream of chicken, and you’ll have a delicious vegetarian version without losing any creaminess or flavor.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can! Just peel and dice about 2 to 2.5 pounds of potatoes, steam or parboil them until just tender, then proceed as directed. It’s a bit more work, but the result is still wonderful.

What’s the best cheese for this recipe?

Cheddar cheese is classic for a reason, but you can also use a mix of cheeses like Colby Jack, Monterey Jack, or even a little pepper jack if you want some kick! The key is to use a cheese that melts well.

How do I prevent the casserole from getting soggy?

Make sure to thaw and drain your hash browns thoroughly (if any water accumulates in the package). Also, bake uncovered so excess moisture can evaporate and the top becomes golden and crispy.

Can I add extra ingredients like ham or vegetables?

Definitely! Stir in diced ham, cooked bacon, or even bell peppers before baking to give your Cheesy Potatoes Recipe your own delicious twist. It’s a wonderfully forgiving base for creativity.

Final Thoughts

If you’re looking for a can’t-miss comfort dish that brings smiles to every table, you simply have to try this Cheesy Potatoes Recipe. Whether it’s a holiday feast or a casual brunch, it’s pure cheesy, potato-packed joy with every bite—so don’t be surprised when people beg you for the recipe!

Cheesy Potatoes Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

These Cheesy Potatoes are a classic comfort food dish that’s perfect for any occasion. Creamy and flavorful, with a crispy topping, they are sure to be a hit with your family and friends.

Ingredients

Scale

Main Dish:

1 (32 oz) bag frozen diced hash browns (thawed)
1 (10.5 oz) can cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup melted butter
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Topping (Optional):

1 1/2 cups crushed cornflakes or Ritz crackers
2 tablespoons melted butter

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper until smooth. Add shredded cheddar cheese and thawed hash browns, mixing well.
Spread Mixture: Spread the mixture evenly into the prepared baking dish.
Add Topping: If using topping, mix crushed cornflakes or crackers with melted butter, then sprinkle over the casserole.
Bake: Bake uncovered for 45–50 minutes until hot and bubbly with a golden top.
Serve: Allow to cool slightly before serving.