Description
These Cheesy Potato Burritos are a delicious and satisfying meal that’s perfect for any day of the week. Loaded with seasoned crispy potatoes, gooey cheddar cheese, and all your favorite toppings, these burritos are sure to become a family favorite!
Ingredients
Scale
Potato Filling:
- 2 large russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup green onions, chopped
- 1/2 cup lettuce, shredded (optional)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup jalapeños, sliced (optional)
Instructions
- Cook the Potatoes: Heat olive oil in a skillet, cook diced potatoes with seasonings until tender and crispy.
- Warm Tortillas: Heat tortillas in a pan or microwave to make them pliable.
- Finish Potatoes: Sauté cooked potatoes for a crispy finish.
- Assemble Burritos: Fill tortillas with potatoes, cheese, sour cream, and salsa. Roll up burritos.
- Add Toppings: Serve with optional toppings like lettuce, tomatoes, jalapeños, and green onions.
- Enjoy: Serve and enjoy your cheesy potato burritos!
Notes
- You can easily make these vegetarian by adding beans or avocado for extra flavor.
- Adjust the spice level by adding more chili powder or jalapeños to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
