Few things bring a bigger smile to the dinner table than the Cheesy Pepperoni Pasta Bake. Imagine bubbling cheese, crispy golden pepperoni, and pasta cloaked in zesty marinara—all in one hot, satisfying casserole. This easy dinner ticks every box: comforting, crowd-pleasing, throw-together simple, and filled with nostalgic pizza night flavors. Whether you’re feeding hungry kiddos, having friends over for a casual meal, or just craving something extra cozy, this is one recipe you’ll turn to again and again.
Ingredients You’ll Need
Ready for a dish loaded with flavor but oh-so-simple to shop for? These kitchen staples come together to create a symphony of taste and texture. Each ingredient in Cheesy Pepperoni Pasta Bake plays a part, from the pasta’s bite to the savory sauce and gooey cheese!
- 12 oz penne or rigatoni pasta: The pasta is the foundation, cradling creamy sauce and cheesy goodness in every forkful—choose your favorite shape.
- 1 tablespoon olive oil: Adds a subtle richness and keeps your pasta from sticking once cooked.
- 2 cups marinara or pizza sauce: This is your shortcut to robust flavor—grab a high-quality jar or use your homemade favorite.
- 1/2 teaspoon garlic powder: Infuses the sauce with a mellow, savory depth that echoes classic Italian comfort.
- 1/2 teaspoon Italian seasoning: A fragrant blend of herbs that elevates every spoonful with warmth and balance.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who love a hint of heat, this addition brings gentle spice without overpowering.
- 2 cups shredded mozzarella cheese: Creamy, melt-stretchy mozzarella gives the bake its unmistakable cheesy pull.
- 1/2 cup grated Parmesan cheese: Adds umami punch and a golden, savory crust on top.
- 1 1/2 cups sliced pepperoni: The star ingredient! Spicy-sweet, slightly crisp edges—use minis or halve large slices for perfect bites.
- Chopped fresh basil or parsley for garnish: A bright, herbal finish that makes every serving look and taste restaurant-worthy.
How to Make Cheesy Pepperoni Pasta Bake
Step 1: Prep the Baking Dish and Oven
Get things started by preheating your oven to 375°F (190°C) and giving your 9×13-inch baking dish a light grease. This easy step ensures your Cheesy Pepperoni Pasta Bake won’t stick and helps form that delectable crispy edge everyone secretly fights over.
Step 2: Cook the Pasta
Fill a big pot with generously salted water and bring it to a rolling boil. Toss in your penne or rigatoni and cook until just al dente—tender with a bit of bite. Don’t overdo it since the pasta will finish softening up in the oven. Drain the pasta, then drizzle with a touch of olive oil to prevent clumping while you move on to the next steps.
Step 3: Mix the Magic
In a large bowl, combine your hot, drained pasta with all that luscious marinara or pizza sauce. Sprinkle in the garlic powder, Italian seasoning, and red pepper flakes if you’re feeling a little bold. Give everything a gentle toss to coat each piece of pasta. Now, stir in 1 1/2 cups of mozzarella, 1/4 cup of Parmesan, and half of your pepperoni. This is where the cheesy, pepperoni-packed layers of flavor begin!
Step 4: Layer, Top, and Bake
Spoon everything into your greased baking dish and spread it out evenly with a spatula. Sprinkle the remaining mozzarella and Parmesan all over the top for maximum gooey-good coverage. Scatter the rest of the pepperoni across the surface so you get those gorgeous, crispy edges post-bake. Pop the dish in the oven, uncovered, and bake for 20–25 minutes until the cheese is golden and bubbling, and the kitchen is filled with irresistible aromas.
Step 5: Rest, Garnish, and Serve
When your Cheesy Pepperoni Pasta Bake emerges from the oven, let it rest for 5 minutes. This makes it easier to scoop and helps the cheese stay gooey instead of runny. Right before serving, shower everything with freshly chopped basil or parsley for a hit of color and a burst of garden-fresh flavor.
How to Serve Cheesy Pepperoni Pasta Bake
Garnishes
You’ll be amazed how a sprinkle of vibrant, chopped basil or parsley can lift the whole dish. If you want even more flavor, try a few twists of black pepper, a dusting of extra Parmesan, or even a drizzle of chili oil for adventurous eaters. Those little extras not only make your Cheesy Pepperoni Pasta Bake Instagram-worthy but add the perfect finishing touch of freshness or spice.
Side Dishes
This pasta bake is hearty on its own, but it truly shines when paired with something light and crisp. A simple green salad with a tangy vinaigrette helps balance all the cheesy richness, while warm garlic bread or a rustic loaf makes it a true feast. You could also serve it alongside roasted veggies or a platter of marinated olives for a Mediterranean-inspired spread.
Creative Ways to Present
If you want to impress guests or make family dinner a little more festive, try baking individual portions in small ramekins or mini skillets. Swirl a little pesto on top, or arrange extra pepperoni slices into playful shapes before baking. For parties, serve Cheesy Pepperoni Pasta Bake as bite-sized appetizers scooped into mini cups or muffin tins—perfect for all ages to grab and go!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (don’t count on it!), store the cooled Cheesy Pepperoni Pasta Bake in an airtight container in your refrigerator. It’ll stay delicious for up to 3 days and is easy to grab for lunch, quick dinners, or late-night snacking.
Freezing
Want a little culinary insurance for busy days? Assemble the pasta bake up to the point of baking, cover tightly with foil, and freeze for up to 2 months. You can bake straight from the freezer—just add a little extra time in the oven and check for bubbly, melted cheese throughout before serving.
Reheating
Reheating is a breeze! Pop individual servings in the microwave until hot, or reheat larger portions in the oven covered with foil at 350°F (175°C) until warmed through. If reheating from frozen, allow a few extra minutes and uncover toward the end to get the cheese bubbling again.
FAQs
Can I use a different type Main Course
Absolutely! While penne and rigatoni are fabulous for trapping sauce and cheese, feel free to use ziti, rotini, or fusilli. Choose a sturdy, short pasta to best hold up in the Cheesy Pepperoni Pasta Bake.
What’s the best way to make this vegetarian?
Skip the pepperoni and load up on sautéed veggies like mushrooms, bell peppers, or spinach. You can even swap in vegetarian pepperoni or use plant-based sausage for that classic pizza flavor without the meat.
Do I have to use marinara, or can I try another sauce?
Marinara or pizza sauce is traditional, but you can get creative! Try a spicy arrabbiata, a creamy tomato, or even a roasted garlic sauce if you want to tweak the flavor profile of your Cheesy Pepperoni Pasta Bake.
Can I assemble the bake in advance?
Definitely. Cheesy Pepperoni Pasta Bake is a dream for busy nights! Assemble it up to the final baking step, cover, and refrigerate. Just bake as directed (adding a few extra minutes if chilled) when you’re ready to eat.
Is this recipe kid-friendly?
Without a doubt! The irresistible mix of melted cheese and pepperoni is always a winner. If your little ones don’t love spicy foods, just skip the red pepper flakes, and they’ll gobble it right up.
Final Thoughts
If comfort food with a cheesy, saucy, pepperoni-packed twist is what you’re after, this Cheesy Pepperoni Pasta Bake is about to become your new favorite. It’s easy, crowd-pleasing, and makes any night feel like a celebration. Give it a try—your family and friends will thank you!
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Cheesy Pepperoni Pasta Bake Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheesy Pepperoni Pasta Bake is a comforting and flavorful dish that combines the best of pizza and pasta in one hearty casserole. With a gooey cheese topping, savory pepperoni, and aromatic Italian seasonings, this bake is a crowd-pleaser for both kids and adults alike.
Ingredients
Pasta:
- 12 oz penne or rigatoni pasta
- 1 tablespoon olive oil
Sauce:
- 2 cups marinara or pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Cheese and Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups sliced pepperoni
- Chopped fresh basil or parsley for garnish
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook pasta: Cook pasta in salted water until al dente; drain and set aside.
- Combine pasta with sauce: In a large bowl, mix the cooked pasta with marinara sauce, garlic powder, Italian seasoning, and red pepper flakes if using. Add 1 1/2 cups mozzarella cheese, 1/4 cup Parmesan, and half of the pepperoni; stir well.
- Assemble and bake: Pour the pasta mixture into the prepared baking dish, spread evenly. Top with remaining mozzarella, Parmesan, and pepperoni. Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
- Rest and serve: Let the bake rest for 5 minutes, garnish with fresh basil or parsley, and serve.
Notes
- Use mini pepperoni or cut regular slices into halves for easier bites.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Can be assembled ahead and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
