Description
This Cheesy Loaded Meatloaf Casserole is a comforting and satisfying dish that combines classic meatloaf flavors with creamy mashed potatoes and gooey cheese. Perfect for a cozy family dinner or potluck gathering.
Ingredients
Scale
Meatloaf Layer:
- 1½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons ketchup
Topping:
- 3 cups mashed potatoes (prepared)
- 1½ cups shredded cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven: Preheat to 375°F and grease a baking dish.
- Mix meatloaf: Combine beef, breadcrumbs, egg, onion, seasonings, and ketchup. Press evenly into dish and bake.
- Add toppings: Spread mashed potatoes over meat, top with cheese and bacon. Bake until cheese is melted.
- Serve: Rest for 5 minutes, garnish with green onions, and serve warm.
Notes
- Store-bought or fresh mashed potatoes can be used.
- For a spicier kick, add cayenne or jalapeños to the meat mixture.
- This dish reheats well and makes delicious leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg
