Cheesy Garlic Chicken Wraps are everything you could want in a comfort food meal: satisfying, irresistible, and packed with bold flavor. Tender shredded chicken is soaked in garlicky goodness and Italian herbs, then swaddled in warm tortillas with a medley of oozy cheeses. The result? A golden, crispy wrap that oozes with melty cheese and savory chicken in every bite. Whether you’re craving a quick weeknight dinner or need a portable lunch bursting with flavor, this recipe never fails to deliver cheesy, garlicky happiness!

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient for Cheesy Garlic Chicken Wraps was picked with the ultimate taste and texture in mind. Simple pantry staples and a few fresh touches come together to create a result that’s far greater than the sum of its parts!

Cooked and shredded chicken breast: The hearty, lean base of your wrap that soaks up all the flavorful seasonings.
Olive oil: Adds richness while carrying the garlic and seasoning flavors throughout the filling.
Garlic (minced): The superstar, giving big bold aroma and depth to every bite.
Salt: Enhances all the other flavors and balances the cheeses perfectly.
Black pepper: A gentle hint of heat that brings warmth to the wraps.
Italian seasoning: A herby blend that injects rustic charm to the chicken filling.
Red pepper flakes (optional): For those who want a subtle kick of spice; you can dial this up or down as you please.
Shredded mozzarella cheese: Melts beautifully, bringing that luscious cheese-pull to your wraps.
Shredded cheddar cheese: Brings tangy sharpness, gorgeous color, and a deeper cheesy flavor.
Cream cheese (softened): Makes the filling ultra-creamy and helps the cheeses melt together for that dreamy texture.
Large flour tortillas: Soft and sturdy, they snuggle up all the fillings and crisp beautifully if you decide to grill the wraps.
Chopped fresh parsley (optional for garnish): Brightens up the finished dish with a burst of green and fresh flavor.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Sauté the Garlic

Start by heating that olive oil in a large skillet over medium heat. Once it shimmers, toss in your minced garlic and give it a quick sauté—just about a minute, until it’s fragrant and makes your kitchen smell absolutely amazing. You’ll want to stir constantly so the garlic softens but doesn’t brown.

Step 2: Season and Warm the Chicken

Add in your shredded chicken, salt, pepper, Italian seasoning, and red pepper flakes (if you’re using them). Stir everything together so the aromatic oil and spices coat every bit of chicken. Let it cook for 2 to 3 minutes, just until everything is heated through and those flavors meld perfectly.

Step 3: Make the Cheesy Filling

In a large mixing bowl, combine the mozzarella, cheddar, and cream cheese. This trio brings melty, gooey magic! Now, scoop in your warm, seasoned chicken mixture. Stir well—the residual heat will help the cheeses melt together, turning everything into a creamy, cohesive filling for your Cheesy Garlic Chicken Wraps.

Step 4: Warm the Tortillas

Take a moment to gently warm your tortillas, either in the microwave wrapped in a damp paper towel or for a few seconds in a clean dry skillet. This will make them more flexible and much easier to wrap around all that cheesy goodness without tearing.

Step 5: Assemble and Wrap

Spoon a generous portion of the filling into the center of each tortilla. Fold the sides in, then roll everything up tightly into a secure wrap. Be sure to tuck as you roll, so you get a neatly packed, satisfying bite all the way through!

Step 6: Grill for Crispiness (Optional but Recommended!)

For next-level texture and that irresistible golden crunch, place each wrap seam-side down in a dry skillet over medium heat. Let them toast for 1 to 2 minutes per side, until the wraps are beautifully golden and crispy. This makes every bite extra special!

Step 7: Slice and Garnish

Transfer your crispy Cheesy Garlic Chicken Wraps to a cutting board, slice them on the diagonal for that café-style flair, and sprinkle with chopped fresh parsley if you’d like a pop of color and freshness. Serve right away while the cheese is perfectly melty!

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A little bit of garnish goes a long way in making Cheesy Garlic Chicken Wraps pop on the plate. A generous handful of chopped fresh parsley brings brightness that cuts through the richness. You can also try thinly sliced green onions or a dusting of smoked paprika for a touch of color and flavor contrast.

Side Dishes

These wraps pair wonderfully with a crisp green salad—think baby spinach or arugula tossed with lemon vinaigrette. For something heartier, oven-baked sweet potato fries or lightly seasoned roasted vegetables add a fantastic balance to the cheesy, savory filling. If you’re serving a crowd, a side of salsa or a tangy yogurt dip can be a real hit too.

Creative Ways to Present

If you want to make your Cheesy Garlic Chicken Wraps party-ready, slice them into bite-size pinwheels and secure each piece with a toothpick for a playful twist. Arrange them in a spiral on a platter, or tuck them into lunchboxes and picnic baskets for a fun on-the-go meal—kids and adults alike will love them!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheesy Garlic Chicken Wraps, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. For best results, let them cool completely before storing to keep the tortillas from getting soggy.

Freezing

You can absolutely freeze these wraps! Assemble and wrap them tightly, then wrap each one individually in foil or plastic wrap and place in a freezer-safe bag. They’ll keep well for about 2 months. Let them thaw overnight in the fridge before reheating for best texture.

Reheating

To reheat, unwrap your Cheesy Garlic Chicken Wraps and warm them in a skillet over medium-low heat until the filling is piping hot and the exterior is crisp again. Alternatively, you can use a toaster oven or pop them in the microwave for about a minute (though the microwave won’t keep them as crunchy).

FAQs

Can I use rotisserie chicken for Cheesy Garlic Chicken Wraps?

Absolutely! Rotisserie chicken is a fantastic shortcut that shaves minutes off your prep time and adds delicious flavor. Just shred the meat and use it in place of cooked chicken breast for equally tasty results.

What other cheeses can I use if I don’t have mozzarella or cheddar?

Feel free to experiment with other melt-friendly cheeses like Monterey Jack, provolone, or gouda. You can mix and match based on what you have—the key is to pick cheeses that melt smoothly for the best texture.

Can I make Cheesy Garlic Chicken Wraps ahead for meal prep?

Yes! Prepare the filling up to 3 days in advance and store it in the fridge. When ready to eat, just assemble and grill the wraps for a fresh, melty finish. It’s a meal prep dream come true!

Are these wraps spicy?

They have just a mild kick, thanks to a pinch of red pepper flakes. Want more heat? Simply increase the amount, or skip it entirely if you prefer your Cheesy Garlic Chicken Wraps on the mild side.

What else can I add to the filling?

You can absolutely mix it up! Add sautéed bell peppers, spinach, or even a handful of corn for extra color and nutrition. The recipe is totally flexible for your own tasty twists.

Final Thoughts

Cheesy Garlic Chicken Wraps are truly the kind of dish that brings smiles all around the table, whether you’re serving them for lunch, dinner, or any time you need a pick-me-up. If you haven’t tried making them yet, give it a go—the cheesy, garlicky goodness wrapped up in a crisp tortilla is simply too good to miss!

Cheesy Garlic Chicken Wraps Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for lunch or a quick dinner. Packed with flavor and gooey cheese, these wraps are sure to become a family favorite.

Ingredients

Scale

Chicken Filling:

2 cups cooked and shredded chicken breast
1 tablespoon olive oil
3 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)

Cheese Mixture:

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese (softened)

Wraps:

4 large flour tortillas
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Prepare Chicken Filling: Heat olive oil in a skillet, sauté garlic, add chicken, salt, pepper, Italian seasoning, and red pepper flakes. Cook until heated through.
Mix Cheese: Combine mozzarella, cheddar, and cream cheese in a bowl. Add warm chicken mixture and stir until cheese melts.
Assemble Wraps: Warm tortillas, spoon chicken mixture onto each, roll tightly into a wrap.
Optional Grilling: Grill wraps seam-side down in a skillet until golden and crispy, 1-2 minutes per side.
Serve: Slice wraps, garnish with parsley if desired, and serve warm.