Description
Indulge in the deliciousness of Cheesy Crispy Cauliflower Delight! A perfect blend of flavors and textures, this easy-to-make dish will satisfy your cravings for a savory snack or a delightful side. Roasted to crispy perfection, this cheesy cauliflower recipe is sure to become a favorite in your household.
Ingredients
Scale
Cauliflower:
- 1 medium head cauliflower (cut into florets)
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Blend:
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare cauliflower: Toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Make cheese mixture: Combine cheddar cheese, Parmesan, and panko breadcrumbs in a separate bowl.
- Coat cauliflower: Add the cheese mixture to the cauliflower and toss until well coated.
- Roast cauliflower: Spread cauliflower on the baking sheet and roast for 25–30 minutes until golden and crispy, turning halfway through.
- Finish and serve: Sprinkle with fresh parsley, if desired, and serve hot as a snack or side dish.
Notes
- Try mozzarella or pepper jack for a different cheese flavor.
- For extra crispiness, broil the cauliflower for 2–3 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
