Description
These Cheesy Chicken Alfredo Wraps are a delicious and easy-to-make meal that combines tender shredded chicken, creamy Alfredo sauce, and gooey cheese all wrapped up in a warm tortilla. Perfect for a quick lunch or dinner!
Ingredients
Scale
For the filling:
- 2 cups cooked shredded chicken breast
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For assembling:
- 4 large flour tortillas
- 1 tablespoon butter or olive oil (for pan-searing)
- Chopped parsley for garnish (optional)
Instructions
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until fully combined.
- Lay out the tortillas and spoon the chicken Alfredo mixture evenly onto the center of each tortilla.
- Fold the sides in, then roll tightly to form wraps.
- Heat butter or olive oil in a skillet over medium heat. Place the wraps seam side down and cook for 2 to 3 minutes per side, or until golden brown and heated through.
- Remove from the skillet and let cool slightly before slicing. Garnish with chopped parsley if desired.
Notes
- Use store-bought rotisserie chicken for a quick shortcut.
- For extra flavor, add sautéed spinach or sun-dried tomatoes to the filling.
- These wraps also reheat well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
