Description
Indulge in this decadent Cheesy Chicken Alfredo Lasagna, a twist on classic lasagna with layers of creamy Alfredo sauce, tender chicken, and gooey cheese. Perfect for a cozy family dinner or special gathering.
Ingredients
Scale
Lasagna:
- 9 lasagna noodles
Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Cheese Mixture:
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Optional:
- 2 cups fresh spinach
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles until al dente, then drain.
- Prepare Cheese Mixture: Mix ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
- Layer Ingredients: Layer sauce, noodles, ricotta mixture, chicken, spinach, mozzarella, and Parmesan. Repeat layers.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for additional 15–20 minutes until golden.
- Rest and Serve: Let rest for 10 minutes, garnish with parsley, and slice to serve.
Notes
- Use rotisserie chicken for convenience.
- Enhance with sautéed mushrooms or caramelized onions.
- Dish can be assembled ahead or frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 90 mg
