If cozy, creamy comfort food is speaking your love language, this Cheesy Chicken Alfredo Lasagna will absolutely steal your heart. Imagine layers of tender noodles, savory chicken, velvety Alfredo sauce, and pillows of herby ricotta, all tucked under a bubbling, golden blanket of mozzarella and Parmesan. This dish strikes that magical balance between richness and ease—impressive enough for guests, yet simple enough for a midweek treat. When you’re craving a twist on classic lasagna, this recipe brings that perfect blend of flavor, warmth, and just a hint of decadence right to your table.
Ingredients You’ll Need
Great lasagna starts with simple, fresh ingredients that harmonize in every bite. Each component here plays an essential role—the creamy cheeses, the juicy chicken, and even the dash of Italian seasoning all come together to make every forkful of Cheesy Chicken Alfredo Lasagna special.
- 9 lasagna noodles: Go for classic or no-boil; they form the sturdy, satisfying layers. Cook just until al dente for the best texture.
- 2 cups cooked shredded chicken: Rotisserie chicken works wonderfully for speed and flavor, plus it gives a lovely, tender bite.
- 3 cups Alfredo sauce (store-bought or homemade): Creamy, garlicky Alfredo coats every layer with rich flavor—use your favorite or make a quick batch from scratch.
- 2 cups ricotta cheese: This lends a light, creamy filling that pairs beautifully with the other cheeses.
- 1 large egg: It binds the ricotta mixture together for that perfect, sliceable texture.
- 2 cups shredded mozzarella cheese: Choose low-moisture for maximum melt and classic cheese pull drama.
- 1 cup grated Parmesan cheese: The nutty, salty kick that finishes the top layer with golden, savory goodness.
- 2 cups fresh spinach (optional): Adds a pop of color and freshness, plus sneaks some greens between the cheesy layers.
- 1 tsp garlic powder: Infuses the ricotta with mellow, savory depth.
- 1 tsp Italian seasoning: A quick sprinkle turns up the herbaceous, classic Italian flavor.
- Salt and pepper to taste: Don’t skip seasoning—it lifts every ingredient so the flavors sing.
- Fresh parsley for garnish: A sprinkle right before serving adds brightness and makes the whole dish pop.
How to Make Cheesy Chicken Alfredo Lasagna
Step 1: Prep Your Baking Dish & Ingredients
First things first—preheat your oven to 375°F and lightly grease a trusty 9×13-inch baking dish. Give yourself a clean slate for those beautiful layers! Boil the lasagna noodles as the package suggests until just al dente, then drain and set them aside. If you’re using fresh spinach, give it a quick rinse and pat it dry. Gather all your prepped ingredients in easy reach; it’ll make assembly a breeze!
Step 2: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese, one large egg, garlic powder, Italian seasoning, and a good pinch of salt and pepper. Stir until smooth and fluffy. This creamy blend is the secret to luscious, flavorful layers that meld everything together. Don’t be shy about tasting for seasoning—it should already taste delicious!
Step 3: Layer the Cheesy Chicken Alfredo Lasagna
Start with a thin layer of Alfredo sauce on the bottom of your baking dish. Lay down 3 noodles as your base, covering as much of the sauce as possible. Next, spread half of the ricotta mixture over the noodles, then scatter on half the shredded chicken. If you’re adding spinach, nestle a generous handful right here for extra color and a hint of earthy flavor. Sprinkle with 1 cup of mozzarella cheese, then drizzle more Alfredo sauce over the top. Repeat for a second layer, then finish with the last 3 noodles.
Step 4: Top and Bake
Finally, crown your Cheesy Chicken Alfredo Lasagna with plenty of remaining Alfredo sauce, a layer of mozzarella, and a lush snowfall of Parmesan. Cover the dish tightly with foil and bake for 25 minutes. This keeps everything moist while the flavors meld and develop. Then, remove the foil—to let that cheesy top bubble and turn gorgeously golden—returning it to the oven for another 15–20 minutes. The aroma is your cue that you’re close!
Step 5: Rest and Serve
Once baked to perfection, let your hot lasagna rest for about 10 minutes before slicing. This step’s crucial! Resting helps the cheesy layers set up, so each square stays tall and beautiful on the plate. Finish with a generous handful of fresh parsley for a final burst of color and freshness. Time to dig in!
How to Serve Cheesy Chicken Alfredo Lasagna
Garnishes
A flourish of freshly chopped parsley wakes up the creamy layers with an herbal note and makes your Cheesy Chicken Alfredo Lasagna look irresistible. For extra flair, a sprinkle of cracked black pepper or even a dusting of extra Parmesan right before serving can make each portion feel restaurant-worthy. If you’re feeling adventurous, add thin lemon zest for a subtle pop of brightness.
Side Dishes
This lasagna shines alongside a crisp green salad dressed with a punchy vinaigrette—the tanginess balances the creaminess of the main event. Roasted asparagus, garlicky green beans, or blistered cherry tomatoes add color and contrast. And of course, a few slices of warm, crusty bread are perfect for catching every drop of Alfredo sauce.
Creative Ways to Present
For a fun twist, cut the Cheesy Chicken Alfredo Lasagna into smaller squares, stack them bite-size on a platter, and serve as a party appetizer. Or, assemble in individual ramekins or mini loaf pans for personalized servings at a dinner party. Top with a fancy edible flower or microgreens for a special occasion.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), let your Cheesy Chicken Alfredo Lasagna cool completely, then transfer slices to airtight containers. Store them in the refrigerator for up to 3–4 days—the flavors even seem to deepen after a night’s rest.
Freezing
For the ultimate meal prep magic, this dish freezes beautifully. Wrap the entire (cooled) tray tightly in plastic and foil, or portion into individual servings. Freeze for up to 3 months. When you’re ready for lasagna again, thaw in the refrigerator overnight for best results.
Reheating
To reheat, cover and bake individual slices in the oven at 350°F for 20–30 minutes until hot, or microwave single pieces on medium power until warmed through. If possible, add a splash of milk or Alfredo sauce before reheating to keep things extra creamy.
FAQs
Can I use rotisserie chicken for Cheesy Chicken Alfredo Lasagna?
Absolutely! Rotisserie chicken is a time-saving shortcut that brings juicy flavor to every bite. Just shred it and layer as instructed—it’s perfect for this recipe.
Can I make Cheesy Chicken Alfredo Lasagna ahead of time?
Yes, you can assemble the entire dish a day or two in advance. Cover tightly and refrigerate, then bake when you’re ready. You may need to add a few extra minutes to the bake time if starting from cold.
What’s the best way to freeze this lasagna?
For freezing, wrap cooled lasagna thoroughly in both plastic wrap and foil to prevent freezer burn. You can freeze it whole or in portions. Label with the date, and enjoy within 3 months for optimal quality.
Can I make this gluten-free?
Definitely! Simply swap in your favorite gluten-free lasagna noodles and be sure your Alfredo sauce is gluten-free. You’ll have a cheesy, creamy gluten-free delight that everyone can enjoy.
How do I avoid watery lasagna?
Drain the noodles well, don’t overload with sauce, and allow the lasagna to “rest” after baking. This helps everything set up nicely, resulting in clean slices (and no puddles!).
Final Thoughts
This Cheesy Chicken Alfredo Lasagna proves that comfort food can be both easy and spectacular. Whether you’re celebrating with friends or craving a simple weeknight feast, this creamy, crowd-pleasing lasagna is always a winner. Give it a try—you might just discover your new favorite classic!
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Cheesy Chicken Alfredo Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this decadent Cheesy Chicken Alfredo Lasagna, a twist on classic lasagna with layers of creamy Alfredo sauce, tender chicken, and gooey cheese. Perfect for a cozy family dinner or special gathering.
Ingredients
Lasagna:
- 9 lasagna noodles
Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Cheese Mixture:
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Optional:
- 2 cups fresh spinach
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook Noodles: Cook lasagna noodles until al dente, then drain.
- Prepare Cheese Mixture: Mix ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
- Layer Ingredients: Layer sauce, noodles, ricotta mixture, chicken, spinach, mozzarella, and Parmesan. Repeat layers.
- Bake: Cover with foil, bake for 25 minutes, then uncover and bake for additional 15–20 minutes until golden.
- Rest and Serve: Let rest for 10 minutes, garnish with parsley, and slice to serve.
Notes
- Use rotisserie chicken for convenience.
- Enhance with sautéed mushrooms or caramelized onions.
- Dish can be assembled ahead or frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 90 mg
