Description
This Cheesy Beef Burger Pie is a savory and satisfying twist on a classic cheeseburger, all baked into a delicious pie. With layers of seasoned ground beef, cheddar cheese, and a Bisquick topping, this easy-to-make dish is perfect for a cozy family dinner.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Layer:
- 1 cup shredded cheddar cheese
Bisquick Topping:
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
Optional Garnishes:
- 1/4 cup ketchup
- Chopped pickles or parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef and onion until browned and softened. Drain excess grease and season with garlic powder, salt, and pepper.
- Assemble the Pie: Spread the beef mixture in the pie dish, top with shredded cheese. In a bowl, whisk together milk, eggs, and Bisquick. Pour over the beef and cheese.
- Bake: Bake for 25-30 minutes until set and golden brown. Let rest for 5 minutes before serving. Drizzle with ketchup and garnish with pickles or parsley if desired.
Notes
- For a bacon cheeseburger twist, add crumbled cooked bacon to the beef layer.
- Experiment with adding chopped pickles or using pepper jack cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 125mg
