If you’re longing for a meal that perfectly marries comfort food with a dash of retro fun, the Cheesy Beef Burger Pie Recipe is calling your name! Imagine a savory ground beef filling with gooey melted cheddar, all tucked under a fluffy golden Bisquick topping — it’s like eating your favorite cheeseburger in cozy, sliceable form. This crowd-pleaser is weeknight-friendly, wonderfully kid-approved, and guaranteed to disappear faster than you expect. One bite, and you’ll see why this is a beloved dinner staple in so many homes!
Ingredients You’ll Need
Every ingredient in this list does some heavy lifting for the Cheesy Beef Burger Pie Recipe. These simple-to-find items work together to create layers of flavor, texture, and color — ensuring every slice is as drool-worthy as the last.
- 1 pound ground beef: Choose lean or regular — this savory protein forms the flavorful heart of the pie.
- 1 small onion, finely chopped: The onion melts into the beef, adding subtle sweetness and a hint of crunch.
- 1/2 teaspoon garlic powder: Just the right amount for savory depth and irresistible aroma.
- 1/2 teaspoon salt: Essential for bringing all the bold, beefy flavors together.
- 1/4 teaspoon black pepper: A touch of warmth to balance the richness of the meat and cheese.
- 1 cup shredded cheddar cheese: Melts to gooey perfection and gives you that classic cheeseburger vibe.
- 1/2 cup milk: Helps whip up a tender, custardy topping.
- 2 large eggs: Binds the topping and ensures a fluffy, sliceable texture.
- 1/2 cup Bisquick or all-purpose baking mix: Adds the golden, biscuit-like crown that makes this pie so comforting.
- 1/4 cup ketchup (optional): A drizzle on top gives that nostalgic burger finish — totally up to you.
- Chopped pickles or parsley for garnish (optional): Brightens up each slice and looks extra inviting served at the table.
How to Make Cheesy Beef Burger Pie Recipe
Step 1: Prepare Your Pan and Preheat
To set your Cheesy Beef Burger Pie Recipe up for success, start by preheating your oven to 400°F (200°C), and giving your 9-inch pie dish a light greasing. This ensures the finished pie will pop right out without sticking, keeping every cheesy edge perfectly intact.
Step 2: Cook the Beef and Onion
Place a skillet over medium heat and add your ground beef and chopped onion. Cook, stirring occasionally, until the beef is completely browned and the onion turns soft and translucent—about 5–7 minutes. Be sure to drain off any excess grease before moving to the next step, as this keeps your pie rich but never greasy.
Step 3: Add the Seasonings
Sprinkle in the garlic powder, salt, and black pepper. Give everything a thorough stir, ensuring those spices are evenly distributed for perfectly seasoned beef in every bite.
Step 4: Layer the Beef and Cheese
Transfer your flavorful meat mixture into the prepared pie dish, spreading it evenly to form a solid foundation. Next, scatter the shredded cheddar cheese generously over the warm beef — it will start to melt a bit right away, hinting at the gooey delight to come!
Step 5: Whisk the Topping
In a mixing bowl, vigorously whisk together the milk, eggs, and Bisquick (or baking mix) until the batter is smooth and lump-free. This step ensures you get a light, even topping that bakes up beautifully over the filling.
Step 6: Assemble and Bake
Pour the batter evenly over the beef and cheese layers in your pie dish, being careful not to disturb the filling. Bake in your preheated oven for 25–30 minutes, or until the center is set and the top is golden brown. The kitchen will smell amazing — trust me, everyone will come running!
Step 7: Let It Rest and Garnish
Once the pie is out of the oven, let it rest for about five minutes. It helps everything set up for neater slices. If you’d like, drizzle with ketchup and sprinkle over chopped pickles or parsley to add a fresh, tangy finish.
How to Serve Cheesy Beef Burger Pie Recipe
Garnishes
For the full burger experience, top your Cheesy Beef Burger Pie Recipe with a zigzag of ketchup and a handful of diced pickles. Chopped parsley brings a touch of color and brightness, instantly making your slices pop on the plate. If you love a bold twist, a few jalapeño slices or a drizzle of spicy mayo won’t go amiss either!
Side Dishes
Pair this pie with crispy oven fries, a simple green salad, or roasted veggies for a meal that feels both classic and complete. Coleslaw, sweet pickles, or even a handful of potato chips work beautifully on the side. For something fresh, try corn on the cob or a summery tomato salad.
Creative Ways to Present
Serve each slice on a platter lined with lettuce leaves for a “burger bar” feel, or cut the pie into smaller squares for a fun party appetizer. You could even let everyone customize their slice with toppings like mustard, sliced tomatoes, pickled jalapeños, or extra shredded cheese for an interactive table!
Make Ahead and Storage
Storing Leftovers
Store leftover Cheesy Beef Burger Pie Recipe in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making seconds (or even thirds) irresistible for lunch the next day.
Freezing
If you want to stock up, you can freeze slices or the whole pie once it’s fully baked and cooled. Wrap tightly in plastic wrap and foil, label with the date, and freeze for up to two months. Thaw overnight in the fridge before reheating.
Reheating
For the best texture, warm portions of Cheesy Beef Burger Pie Recipe in a 350°F oven for about 10–15 minutes, or microwave individual pieces for 1–2 minutes until heated through. To revive that golden topping, a quick minute under the broiler can work wonders.
FAQs
Can I use a different type Main Course
Absolutely! While cheddar is classic, feel free to swap in mozzarella, Colby Jack, Swiss, or even pepper jack for a spicier kick. It’s your Cheesy Beef Burger Pie Recipe, so get creative!
Is there a way to make this gluten-free?
Yes — simply use a gluten-free baking mix in place of Bisquick, and double-check that all your other ingredients (including ketchup) are gluten-free.
Can I add veggies to the filling?
Go for it! Diced bell pepper, mushrooms, or even spinach can be sautéed with the beef and onions for extra color and nutrients. Just be sure to cook off any extra moisture before assembling the pie.
What’s the best way to reheat leftovers?
The oven is your friend here: cover slices loosely with foil and bake at 350°F until hot. This method keeps the topping fluffy and prevents sogginess, making your leftovers taste freshly baked.
Can I prep the Cheesy Beef Burger Pie Recipe ahead of time?
Definitely! You can fully assemble the pie (minus the final bake), cover, and refrigerate up to 24 hours in advance. Just pop into the oven when ready, adding a few extra minutes to the bake time if it’s cold from the fridge.
Final Thoughts
This Cheesy Beef Burger Pie Recipe is more than just dinner — it’s a guaranteed weeknight win that brings everyone to the table with a smile. Whether you stick with the classic recipe or add your own burger-inspired twists, every bite is pure comfort. Give it a try, and don’t be surprised if it becomes your new family favorite!
Print
Cheesy Beef Burger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheesy Beef Burger Pie is a savory and satisfying twist on a classic cheeseburger, all baked into a delicious pie. With layers of seasoned ground beef, cheddar cheese, and a Bisquick topping, this easy-to-make dish is perfect for a cozy family dinner.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Layer:
- 1 cup shredded cheddar cheese
Bisquick Topping:
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
Optional Garnishes:
- 1/4 cup ketchup
- Chopped pickles or parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef and onion until browned and softened. Drain excess grease and season with garlic powder, salt, and pepper.
- Assemble the Pie: Spread the beef mixture in the pie dish, top with shredded cheese. In a bowl, whisk together milk, eggs, and Bisquick. Pour over the beef and cheese.
- Bake: Bake for 25-30 minutes until set and golden brown. Let rest for 5 minutes before serving. Drizzle with ketchup and garnish with pickles or parsley if desired.
Notes
- For a bacon cheeseburger twist, add crumbled cooked bacon to the beef layer.
- Experiment with adding chopped pickles or using pepper jack cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 125mg
